Vegan Sweet Potato Wedges

Vegan Sweet Potato Wedges Recipe

Rating: 4.8 based on 559 votes.

These Vegan Sweet Potato Wedges are a healthy, easy and delicious side dish or snack that is dairy-free, gluten-free, and high in fiber.

#5 Ingredients or Less #Best Vegetarian #Healthy Eating #Kid Friendly #Vegan #Snacks #American



  1. Preheat the oven to 400°F (200°C).
  2. Wash the sweet potatoes thoroughly and cut them in half, then into wedges.
  3. Coat the wedges with olive oil and seasonings.
  4. Arrange the wedges on a baking sheet, with the skin side facing down.
  5. Bake for 30-40 minutes.
  6. Enjoy!


Carbohydrates 54 grams
Fiber 7 grams
Protein 4 grams
Fat 23 grams
Calories 435 calories
Sugar 17 grams

These Vegan Sweet Potato Wedges are a simple and easy recipe that is perfect for a healthy snack or side dish.

They are dairy-free, gluten-free, and vegetarian, making them suitable for various dietary restrictions.

With just 5 ingredients and under 45 minutes of cooking time, they are a quick and convenient option for a weeknight dinner or a party occasion.

These wedges are also high in fiber, making them a healthy choice.

All you need is an oven and a few basic kitchen tools like oven mitts, a baking pan, a chef's knife, a cutting board, a liquid measuring cup, measuring spoons, and a mixing bowl.

Give these delicious sweet potato wedges a try and enjoy their crispy texture and rich flavor!

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