These Vegan Sweet Potato Wedges are a healthy, easy and delicious side dish or snack that is dairy-free, gluten-free, and high in fiber.
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and cut them in half, then into wedges.
- Coat the wedges with olive oil and seasonings.
- Arrange the wedges on a baking sheet, with the skin side facing down.
- Bake for 30-40 minutes.
These Vegan Sweet Potato Wedges are a simple and easy recipe that is perfect for a healthy snack or side dish.
They are dairy-free, gluten-free, and vegetarian, making them suitable for various dietary restrictions.
With just 5 ingredients and under 45 minutes of cooking time, they are a quick and convenient option for a weeknight dinner or a party occasion.
These wedges are also high in fiber, making them a healthy choice.
All you need is an oven and a few basic kitchen tools like oven mitts, a baking pan, a chef's knife, a cutting board, a liquid measuring cup, measuring spoons, and a mixing bowl.
Give these delicious sweet potato wedges a try and enjoy their crispy texture and rich flavor!
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