One-Pot Vegan Swedish “Meatball” Pasta

Instructions

1. In a large mixing bowl, combine the mushrooms, beans, onion, bread crumbs, parsley, garlic, dried rosemary, Worcestershire sauce, soy sauce, nutmeg, liquid smoke, salt, and pepper. Use a fork to mix well, mashing the beans slightly to create a paste.
2. Heat the canola oil in a large pot over medium-high heat.
3. Take portions of the 'meatball' mixture and roll them into golf ball-sized balls. Place these balls in the pot and cook for about 1 minute on each side until nicely browned.
4. Add the vegetable broth, coconut milk, Worcestershire sauce, salt, pepper, and flour to the pot. Gently stir until everything is evenly combined.
5. Bring the liquid in the pot to a boil, then add the pasta. Stir the mixture constantly while the pasta cooks and the liquid reduces to a sauce that coats both the noodles and the meatballs. This should take approximately 7-8 minutes.
6. Sprinkle some fresh parsley on top as a garnish.
7. Your delicious meal is ready to be enjoyed!