Vegan Honey Lime Fruit Salad

Vegan Honey Lime Fruit Salad Recipe

Rating: 4.9 based on 649 votes.

Enjoy a refreshing and healthy Vegan Honey Lime Fruit Salad, packed with fresh strawberries, kiwis, mangoes, bananas, blueberries, and a sweet and tangy honey lime dressing.

#Best Vegetarian #Sunday Brunch #Easter #Healthy Eating #Kid Friendly #Spring Recipes #Vegan #Breakfast #Desserts #Snacks #American

Ingredients

Instructions

  1. Place the slices of fruit into a large bowl.
  2. In a separate small bowl, combine the honey and lime juice. Drizzle the syrup over the fruit in the large bowl and give it a good mix.
  3. Savor and enjoy!

Nutrition

Protein 3 grams
Fat 1 grams
Calories 283 calories
Sugar 54 grams
Carbohydrates 72 grams
Fiber 8 grams

This Vegan Honey Lime Fruit Salad is a simple, easy-to-make recipe that is perfect for a light and healthy meal.

It is dairy-free, gluten-free, vegan, and vegetarian, making it suitable for various dietary preferences.

With its high-fiber and low-fat content, this salad is both delicious and nutritious.

It takes less than 15 minutes to prepare, making it an ideal option for a quick breakfast, brunch, dessert, or snack.

This recipe is also kid-friendly and can be enjoyed at parties or on holidays like Easter and 4th of July.

Made with fresh fruits, this salad is a refreshing choice for the summer season.

You'll only need basic kitchen equipment such as a Pyrex dish, whisk, wooden spoon, measuring spoons, and a mixing bowl.

If you're looking for a delightful side dish for your spring menu, this Vegan Honey Lime Fruit Salad is the perfect addition.


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