Vegan Kale Chips

Vegan Kale Chips Recipe

Rating: 4.8 based on 656 votes.

Get your healthy snack on with this easy Vegan Kale Chips recipe, featuring just 5 ingredients and some oven mitts!

#5 Ingredients or Less #Best Vegetarian #Healthy Eating #Low Carb Meals #Vegan #Snacks #American



  1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with parchment paper.
  2. Separate the kale leaves from the thick stems and chop them into bite-size pieces. Place the kale in a medium bowl and drizzle olive oil over it. Mix the seasonings together and add them to the kale. Toss the kale until it is fully coated in the seasonings.
  3. Spread the seasoned kale evenly on the prepared baking sheet, making sure the chips do not overlap. Bake them in the preheated oven for 10-15 minutes, or until the edges turn brown but not burnt. Allow the kale chips to cool down to room temperature.
  4. Enjoy your delicious kale chips!


Calories 125 calories
Sugar 0 grams
Carbohydrates 1 grams
Fiber 0 grams
Protein 0 grams
Fat 13 grams

This Vegan Kale Chips recipe is perfect for anyone following a dairy-free, vegan, or vegetarian diet.

With its healthy and low-carb ingredients, these chips are a delicious and guilt-free snack option.

Made with just a few simple ingredients and requiring minimal effort, this recipe is easy to make, especially on busy weeknights.

All you need is a baking pan, oven mitts, parchment paper, a chef's knife, a cutting board, measuring spoons, and a mixing bowl.

Enjoy these crispy and flavorful kale chips as a light and satisfying side dish or snack.

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