Get your healthy snack on with this easy Vegan Kale Chips recipe, featuring just 5 ingredients and some oven mitts!
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with parchment paper.
- Separate the kale leaves from the thick stems and chop them into bite-size pieces. Place the kale in a medium bowl and drizzle olive oil over it. Mix the seasonings together and add them to the kale. Toss the kale until it is fully coated in the seasonings.
- Spread the seasoned kale evenly on the prepared baking sheet, making sure the chips do not overlap. Bake them in the preheated oven for 10-15 minutes, or until the edges turn brown but not burnt. Allow the kale chips to cool down to room temperature.
- Enjoy your delicious kale chips!
This Vegan Kale Chips recipe is perfect for anyone following a dairy-free, vegan, or vegetarian diet.
With its healthy and low-carb ingredients, these chips are a delicious and guilt-free snack option.
Made with just a few simple ingredients and requiring minimal effort, this recipe is easy to make, especially on busy weeknights.
All you need is a baking pan, oven mitts, parchment paper, a chef's knife, a cutting board, measuring spoons, and a mixing bowl.
Enjoy these crispy and flavorful kale chips as a light and satisfying side dish or snack.
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