Vegan Easy Microwave Potato Chips

Vegan Easy Microwave Potato Chips Recipe

Rating: 4.5 based on 699 votes.

Introducing an easy, under 15-minute Vegan Easy Microwave Potato Chips recipe that is healthy, gluten-free, and perfect for game day or a party.

#5 Ingredients or Less #Best Vegetarian #Healthy Eating #Kid Friendly #Low Carb Meals #Vegan #Snacks



  1. On a cutting board, thinly slice the potato.
  2. Pat the potato slices dry with a paper towel until they are completely moisture-free.
  3. In a bowl, coat the sliced potatoes with olive oil.
  4. On a large, flat microwave-safe plate, grease the surface lightly with olive oil to prevent the chips from sticking.
  5. Arrange the potato chips in a single layer on the plate and sprinkle them with salt.
  6. Using a microwave, cook the chips on high for roughly 6-7 minutes or until they begin to turn golden brown. If the chips stick to the plate, carefully peel them off. Alternatively, you can flip the chips halfway through cooking.
  7. Repeat the cooking process until all potato slices are cooked.
  8. Enjoy your homemade potato chips!


Sugar 0 grams
Carbohydrates 13 grams
Fiber 1 grams
Protein 1 grams
Fat 6 grams
Calories 118 calories

Try this easy Vegan Easy Microwave Potato Chips recipe for a healthy and delicious snack.

With just a few simple ingredients and under 15 minutes of cooking time, you can enjoy these crispy and flavorful chips.

Perfect for game day or a party, these microwave potato chips are also dairy-free, gluten-free, and vegetarian.

So grab your microwave, oven mitts, and a few basic kitchen tools like a chef's knife and cutting board, and get ready to enjoy a batch of tasty homemade potato chips.

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