Introducing an easy, under 15-minute Vegan Easy Microwave Potato Chips recipe that is healthy, gluten-free, and perfect for game day or a party.
- On a cutting board, thinly slice the potato.
- Pat the potato slices dry with a paper towel until they are completely moisture-free.
- In a bowl, coat the sliced potatoes with olive oil.
- On a large, flat microwave-safe plate, grease the surface lightly with olive oil to prevent the chips from sticking.
- Arrange the potato chips in a single layer on the plate and sprinkle them with salt.
- Using a microwave, cook the chips on high for roughly 6-7 minutes or until they begin to turn golden brown. If the chips stick to the plate, carefully peel them off. Alternatively, you can flip the chips halfway through cooking.
- Repeat the cooking process until all potato slices are cooked.
- Enjoy your homemade potato chips!
Try this easy Vegan Easy Microwave Potato Chips recipe for a healthy and delicious snack.
With just a few simple ingredients and under 15 minutes of cooking time, you can enjoy these crispy and flavorful chips.
Perfect for game day or a party, these microwave potato chips are also dairy-free, gluten-free, and vegetarian.
So grab your microwave, oven mitts, and a few basic kitchen tools like a chef's knife and cutting board, and get ready to enjoy a batch of tasty homemade potato chips.
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