Vegan 3-Ingredient Mango Sorbet

Vegan 3-Ingredient Mango Sorbet Recipe

Rating: 4.4 based on 580 votes.

Indulge in a refreshing and guilt-free Vegan 3-Ingredient Mango Sorbet, perfect for summer parties, with only 4 mangos, honey, and water!

#5 Ingredients or Less #Healthy Eating #No Bake Desserts #Vegan #Desserts #American #Italian



  1. Cut the mangoes into small ½-inch cubes and spread them evenly on a baking sheet. Cover the sheet with a lid or plastic wrap and place it in the freezer. Allow the mangoes to freeze for a minimum of 4 hours.
  2. In a food processor, combine the frozen mango cubes, water, and honey. Process the mixture until it reaches a smooth consistency.
  3. Transfer the mango mixture from the food processor into a tray or container. Spread it evenly and place it back in the freezer for an additional hour to firm up.
  4. After the extra hour of freezing, your mango treat is ready to enjoy! Serve it as a refreshing and healthy frozen treat.


Protein 2 grams
Fat 1 grams
Calories 341 calories
Sugar 85 grams
Carbohydrates 88 grams
Fiber 4 grams

This Vegan 3-Ingredient Mango Sorbet is a simple and easy dessert perfect for summer parties.

This dairy-free, gluten-free, and vegan recipe requires only 5 ingredients or less and can be made in under 30 minutes.

With its light and refreshing taste, this healthy sorbet is low in fat and high in fiber.

All you need is a food processor and a freezer-friendly container to enjoy this delicious and guilt-free treat.

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