Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Spicy Roasted Chickpeas Recipe
An easy, vegan spicy roasted chickpeas recipe that is dairy-free, gluten-free, healthy, and perfect for appetizers or snacks at parties, with a high-protein, low-fat, and high-fiber content, ready in under one hour.
Ingredients
Instructions
Nutrition
| Fiber | 34 grams |
| Protein | 38 grams |
| Fat | 25 grams |
| Calories | 823 calories |
| Sugar | 20 grams |
| Carbohydrates | 115 grams |
This Vegan Spicy Roasted Chickpeas recipe is a simple and easy appetizer or snack option that is perfect for parties.
It is dairy-free, gluten-free, and suitable for vegans and vegetarians.
These roasted chickpeas are not only delicious but also healthy, as they are packed with high-protein, low-fat, and high-fiber.
The recipe requires basic baking equipment such as a Pyrex, baking pan, measuring spoons, and a mixing bowl.
With a cooking time of under 45 minutes, it is a convenient option for meal prep.
Be sure to check out these recipes as well:
- Vegan Easy Microwave Potato Chips
- Vegan Kale Chips
- Vegan Honey Lime Fruit Salad
- Vegan 3-Ingredient Mango Sorbet
- Vegan Baked Cinnamon Apple Chips
- One-Pot Vegan Swedish “Meatball” Pasta
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!