Vegan Spicy Roasted Chickpeas

Vegan Spicy Roasted Chickpeas Recipe

Rating: 4.5 based on 677 votes.

An easy, vegan spicy roasted chickpeas recipe that is dairy-free, gluten-free, healthy, and perfect for appetizers or snacks at parties, with a high-protein, low-fat, and high-fiber content, ready in under one hour.

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Fiber 34 grams
Protein 38 grams
Fat 25 grams
Calories 823 calories
Sugar 20 grams
Carbohydrates 115 grams

This Vegan Spicy Roasted Chickpeas recipe is a simple and easy appetizer or snack option that is perfect for parties.

It is dairy-free, gluten-free, and suitable for vegans and vegetarians.

These roasted chickpeas are not only delicious but also healthy, as they are packed with high-protein, low-fat, and high-fiber.

The recipe requires basic baking equipment such as a Pyrex, baking pan, measuring spoons, and a mixing bowl.

With a cooking time of under 45 minutes, it is a convenient option for meal prep.

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