Vegan Slow-Cooker Tuscan White Bean Soup

Vegan Slow-Cooker Tuscan White Bean Soup Recipe

Rating: 4.5 based on 718 votes.

Warm up your winter with this easy and healthy Vegan Slow-Cooker Tuscan White Bean Soup, packed with Italian flavors and loaded with veggies.

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  1. In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to mix well.
  2. Cook on low for 8 hours or high for 4 hours until the vegetables become tender.
  3. Serve the delicious soup hot.
  4. Indulge in the flavors and enjoy your meal!


Protein 19 grams
Fat 94 grams
Calories 1082 calories
Sugar 24 grams
Carbohydrates 103 grams
Fiber 15 grams

This Vegan Slow-Cooker Tuscan White Bean Soup is a comforting Italian dish that is both healthy and easy to make.

With its high-fiber ingredients, it's perfect for a light lunch or a satisfying weeknight dinner.

This gluten-free and dairy-free soup is packed with flavor and can be prepared in under 30 minutes, making it a great option for those busy days.

Simply toss the ingredients into a slow cooker, and let it do the work for you.

It's a must-try recipe for anyone following a vegan or vegetarian diet.

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