Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Slow-Cooker Tuscan White Bean Soup Recipe
Warm up your winter with this easy and healthy Vegan Slow-Cooker Tuscan White Bean Soup, packed with Italian flavors and loaded with veggies.
Ingredients
Instructions
- In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to mix well.
- Cook on low for 8 hours or high for 4 hours until the vegetables become tender.
- Serve the delicious soup hot.
- Indulge in the flavors and enjoy your meal!
Nutrition
| Protein | 19 grams |
| Fat | 94 grams |
| Calories | 1082 calories |
| Sugar | 24 grams |
| Carbohydrates | 103 grams |
| Fiber | 15 grams |
This Vegan Slow-Cooker Tuscan White Bean Soup is a comforting Italian dish that is both healthy and easy to make.
With its high-fiber ingredients, it's perfect for a light lunch or a satisfying weeknight dinner.
This gluten-free and dairy-free soup is packed with flavor and can be prepared in under 30 minutes, making it a great option for those busy days.
Simply toss the ingredients into a slow cooker, and let it do the work for you.
It's a must-try recipe for anyone following a vegan or vegetarian diet.
Be sure to check out these recipes as well:
- Vegan Easy Microwave Potato Chips
- Vegan Kale Chips
- Vegan Honey Lime Fruit Salad
- Vegan 3-Ingredient Mango Sorbet
- Vegan Baked Cinnamon Apple Chips
- One-Pot Vegan Swedish “Meatball” Pasta
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!