Try this easy and healthy Vegan Roasted Cauliflower With Cumin And Turmeric recipe, perfect for appetizers or sides, it's dairy-free, gluten-free, and packed with North American flavors.
- Preheat the oven to 450˚F (220˚C).
- In a mixing bowl, combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt. Use tongs to mix until the cauliflower is evenly coated.
- Place the seasoned cauliflower on a baking sheet lined with parchment paper. Roast in the preheated oven for 15 minutes or until it turns lightly browned.
- Enjoy the deliciously roasted cauliflower!
This Vegan Roasted Cauliflower with Cumin and Turmeric recipe is a simple and easy appetizer or side dish that is perfect for weeknight dinners.
It is dairy-free, gluten-free, vegan, and vegetarian, making it suitable for various dietary needs.
With its high-fiber content and low-carb, low-calorie, and low-sugar properties, this dish is also a healthy option.
All you need is a baking pan, parchment paper, tongs, and a mixing bowl to prepare this delicious and nutritious dish.
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