Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Roasted Cauliflower With Cumin And Turmeric Recipe
Try this easy and healthy Vegan Roasted Cauliflower With Cumin And Turmeric recipe, perfect for appetizers or sides, it's dairy-free, gluten-free, and packed with North American flavors.
Ingredients
Instructions
- Preheat the oven to 450˚F (220˚C).
- In a mixing bowl, combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt. Use tongs to mix until the cauliflower is evenly coated.
- Place the seasoned cauliflower on a baking sheet lined with parchment paper. Roast in the preheated oven for 15 minutes or until it turns lightly browned.
- Enjoy the deliciously roasted cauliflower!
Nutrition
| Fiber | 3 grams |
| Protein | 3 grams |
| Fat | 4 grams |
| Calories | 80 calories |
| Sugar | 3 grams |
| Carbohydrates | 9 grams |
This Vegan Roasted Cauliflower with Cumin and Turmeric recipe is a simple and easy appetizer or side dish that is perfect for weeknight dinners.
It is dairy-free, gluten-free, vegan, and vegetarian, making it suitable for various dietary needs.
With its high-fiber content and low-carb, low-calorie, and low-sugar properties, this dish is also a healthy option.
All you need is a baking pan, parchment paper, tongs, and a mixing bowl to prepare this delicious and nutritious dish.
Be sure to check out these recipes as well:
- Vegan Easy Microwave Potato Chips
- Vegan Kale Chips
- Vegan Honey Lime Fruit Salad
- Vegan 3-Ingredient Mango Sorbet
- Vegan Baked Cinnamon Apple Chips
- One-Pot Vegan Swedish “Meatball” Pasta
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!