Vegan Roasted Carrots

Vegan Roasted Carrots Recipe

Rating: 4.7 based on 637 votes.

These Vegan Roasted Carrots are a delicious and healthy side dish, perfect for Easter or Thanksgiving, and they're easy to make in under 30 minutes.

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  1. Preheat the oven to 400°F (200°C).
  2. Place the carrots on a sheet pan and coat them with olive oil, salt, pepper, and maple syrup.
  3. Roast the carrots in the oven for 20 minutes.
  4. Sprinkle parsley over the roasted carrots.
  5. Enjoy!


Fat 10 grams
Calories 148 calories
Sugar 8 grams
Carbohydrates 14 grams
Fiber 3 grams
Protein 0 grams

Enjoy a simple and healthy North American side dish with our Vegan Roasted Carrots recipe.

These delicious and nutritious carrots are dairy-free, gluten-free, and vegetarian.

Perfect for any occasion, they are a great addition to your Thanksgiving or Easter meal.

With a low-carb, low-calorie, low-sugar, and low-fat profile, these roasted carrots make for a guilt-free treat.

This easy recipe can be prepared in under 30 minutes and requires simple kitchen equipment such as a Pyrex dish, baking pan, chef's knife, cutting board, and measuring cups and spoons.

Whether you're looking for a quick weeknight dinner or planning a festive holiday feast, these Vegan Roasted Carrots are sure to impress.

Don't miss out on this Tasty Holiday: Christmas and Thanksgiving Sides featured recipe, available as part of our Walmart Holiday Bundle and McCormick Holiday Sides collection.

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