These Vegan Roasted Carrots are a delicious and healthy side dish, perfect for Easter or Thanksgiving, and they're easy to make in under 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the carrots on a sheet pan and coat them with olive oil, salt, pepper, and maple syrup.
- Roast the carrots in the oven for 20 minutes.
- Sprinkle parsley over the roasted carrots.
Enjoy a simple and healthy North American side dish with our Vegan Roasted Carrots recipe.
These delicious and nutritious carrots are dairy-free, gluten-free, and vegetarian.
Perfect for any occasion, they are a great addition to your Thanksgiving or Easter meal.
With a low-carb, low-calorie, low-sugar, and low-fat profile, these roasted carrots make for a guilt-free treat.
This easy recipe can be prepared in under 30 minutes and requires simple kitchen equipment such as a Pyrex dish, baking pan, chef's knife, cutting board, and measuring cups and spoons.
Whether you're looking for a quick weeknight dinner or planning a festive holiday feast, these Vegan Roasted Carrots are sure to impress.
Don't miss out on this Tasty Holiday: Christmas and Thanksgiving Sides featured recipe, available as part of our Walmart Holiday Bundle and McCormick Holiday Sides collection.
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