Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Roasted Carrots Recipe
These Vegan Roasted Carrots are a delicious and healthy side dish, perfect for Easter or Thanksgiving, and they're easy to make in under 30 minutes.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Place the carrots on a sheet pan and coat them with olive oil, salt, pepper, and maple syrup.
- Roast the carrots in the oven for 20 minutes.
- Sprinkle parsley over the roasted carrots.
- Enjoy!
Nutrition
| Fat | 10 grams |
| Calories | 148 calories |
| Sugar | 8 grams |
| Carbohydrates | 14 grams |
| Fiber | 3 grams |
| Protein | 0 grams |
Enjoy a simple and healthy North American side dish with our Vegan Roasted Carrots recipe.
These delicious and nutritious carrots are dairy-free, gluten-free, and vegetarian.
Perfect for any occasion, they are a great addition to your Thanksgiving or Easter meal.
With a low-carb, low-calorie, low-sugar, and low-fat profile, these roasted carrots make for a guilt-free treat.
This easy recipe can be prepared in under 30 minutes and requires simple kitchen equipment such as a Pyrex dish, baking pan, chef's knife, cutting board, and measuring cups and spoons.
Whether you're looking for a quick weeknight dinner or planning a festive holiday feast, these Vegan Roasted Carrots are sure to impress.
Don't miss out on this Tasty Holiday: Christmas and Thanksgiving Sides featured recipe, available as part of our Walmart Holiday Bundle and McCormick Holiday Sides collection.
Be sure to check out these recipes as well:
- Vegan Easy Microwave Potato Chips
- Vegan Kale Chips
- Vegan Honey Lime Fruit Salad
- Vegan 3-Ingredient Mango Sorbet
- Vegan Baked Cinnamon Apple Chips
- One-Pot Vegan Swedish “Meatball” Pasta
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!