This easy Vegan Avocado and Tomato Salad is a healthy, gluten-free and dairy-free lunch option that is low-carb, low-calorie, and high-fiber.
- Combine all ingredients in a bowl and stir gently to combine.
- Cover the bowl and refrigerate until it is ready to be served.
- Lastly, savor and enjoy the delightful outcome!
This vegan avocado and tomato salad is a simple and easy recipe perfect for a light lunch.
It is dairy-free, gluten-free, and suitable for vegans and vegetarians.
Packed with nutritious ingredients, it is low-carb, low-calorie, low-sugar, and high in fiber.
You'll only need basic kitchen equipment such as a Pyrex dish, spatula, chef's knife, cutting board, dry measuring cups, measuring spoons, and a mixing bowl to make this delicious salad.
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