Vegan Avocado And Tomato Salad

Vegan Avocado And Tomato Salad Recipe

Rating: 4.8 based on 576 votes.

This easy Vegan Avocado and Tomato Salad is a healthy, gluten-free and dairy-free lunch option that is low-carb, low-calorie, and high-fiber.

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  1. Combine all ingredients in a bowl and stir gently to combine.
  2. Cover the bowl and refrigerate until it is ready to be served.
  3. Lastly, savor and enjoy the delightful outcome!


Sugar 4 grams
Carbohydrates 15 grams
Fiber 7 grams
Protein 3 grams
Fat 11 grams
Calories 161 calories

This vegan avocado and tomato salad is a simple and easy recipe perfect for a light lunch.

It is dairy-free, gluten-free, and suitable for vegans and vegetarians.

Packed with nutritious ingredients, it is low-carb, low-calorie, low-sugar, and high in fiber.

You'll only need basic kitchen equipment such as a Pyrex dish, spatula, chef's knife, cutting board, dry measuring cups, measuring spoons, and a mixing bowl to make this delicious salad.

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