Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Avocado And Tomato Salad Recipe
This easy Vegan Avocado and Tomato Salad is a healthy, gluten-free and dairy-free lunch option that is low-carb, low-calorie, and high-fiber.
Ingredients
Instructions
- Combine all ingredients in a bowl and stir gently to combine.
- Cover the bowl and refrigerate until it is ready to be served.
- Lastly, savor and enjoy the delightful outcome!
Nutrition
| Sugar | 4 grams |
| Carbohydrates | 15 grams |
| Fiber | 7 grams |
| Protein | 3 grams |
| Fat | 11 grams |
| Calories | 161 calories |
This vegan avocado and tomato salad is a simple and easy recipe perfect for a light lunch.
It is dairy-free, gluten-free, and suitable for vegans and vegetarians.
Packed with nutritious ingredients, it is low-carb, low-calorie, low-sugar, and high in fiber.
You'll only need basic kitchen equipment such as a Pyrex dish, spatula, chef's knife, cutting board, dry measuring cups, measuring spoons, and a mixing bowl to make this delicious salad.
Be sure to check out these recipes as well:
- Vegan Easy Microwave Potato Chips
- Vegan Kale Chips
- Vegan Honey Lime Fruit Salad
- Vegan 3-Ingredient Mango Sorbet
- Vegan Baked Cinnamon Apple Chips
- One-Pot Vegan Swedish “Meatball” Pasta
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!