Vegan Anti-Inflammatory Golden Milk

Vegan Anti-Inflammatory Golden Milk Recipe

Rating: 4.3 based on 617 votes.

Introducing our Vegan Anti-Inflammatory Golden Milk recipe, a comforting and healthy Indian-inspired drink made with almond milk, turmeric, ginger, and a blend of aromatic spices.

#Healthy Eating #One-Pot Recipes #Vegan



  1. Start by adding the almond milk to a small pot placed over medium heat.
  2. Next, add in the turmeric, ginger, peppercorns, cinnamon stick, star anise, and cloves. Use a whisk to thoroughly combine the ingredients.
  3. Heat the mixture for about 4-5 minutes, ensuring it becomes steaming hot, but be careful not to let it boil.
  4. You can enjoy the turmeric almond milk either warm or over ice. If desired, sweeten it according to your taste preferences.
  5. Finally, sit back and savor the delightful flavors of this delicious beverage. Cheers!


Protein 1 grams
Fat 3 grams
Calories 59 calories
Sugar 2 grams
Carbohydrates 8 grams
Fiber 2 grams

This Vegan Anti-Inflammatory Golden Milk recipe is a simple and easy comfort drink with Indian influences.

It is dairy-free, vegan, and perfect for a healthy lifestyle as it is low in calories, sugar, and fat, while being high in fiber.

With a cooking time of under 30 minutes (and under 15 minutes for some), it is a quick and nutritious drink to enjoy.

All you need is a saucepan, whisk, liquid measuring cup, and measuring spoons to make this delightful beverage on the stove top.

Sip on this golden milk for a refreshing and nourishing start to your day.

Be sure to check out these recipes as well: