Introducing our Vegan Anti-Inflammatory Golden Milk recipe, a comforting and healthy Indian-inspired drink made with almond milk, turmeric, ginger, and a blend of aromatic spices.
- Start by adding the almond milk to a small pot placed over medium heat.
- Next, add in the turmeric, ginger, peppercorns, cinnamon stick, star anise, and cloves. Use a whisk to thoroughly combine the ingredients.
- Heat the mixture for about 4-5 minutes, ensuring it becomes steaming hot, but be careful not to let it boil.
- You can enjoy the turmeric almond milk either warm or over ice. If desired, sweeten it according to your taste preferences.
- Finally, sit back and savor the delightful flavors of this delicious beverage. Cheers!
This Vegan Anti-Inflammatory Golden Milk recipe is a simple and easy comfort drink with Indian influences.
It is dairy-free, vegan, and perfect for a healthy lifestyle as it is low in calories, sugar, and fat, while being high in fiber.
With a cooking time of under 30 minutes (and under 15 minutes for some), it is a quick and nutritious drink to enjoy.
All you need is a saucepan, whisk, liquid measuring cup, and measuring spoons to make this delightful beverage on the stove top.
Sip on this golden milk for a refreshing and nourishing start to your day.
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