Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Whole Roasted Cauliflower Recipe
Try this Middle Eastern-inspired Vegan Whole Roasted Cauliflower recipe for a healthy and hearty dinner option that is dairy-free, gluten-free, and vegetarian-friendly, with a delicious blend of spices and a creamy tahini sauce, served with pita and tzatziki sauce.
Ingredients
Instructions
Nutrition
| Calories | 251 calories |
| Sugar | 3 grams |
| Carbohydrates | 15 grams |
| Fiber | 5 grams |
| Protein | 6 grams |
| Fat | 20 grams |
This Vegan Whole Roasted Cauliflower recipe is a healthy and delicious option for a quick and easy dinner.
With Middle Eastern flavors, it is dairy-free, gluten-free, vegan, and vegetarian.
Packed with nutrients, it is low-carb, low-sugar, and high in fiber.
With minimal equipment needed, such as oven mitts, parchment paper, and a baking pan, you can easily prepare this dish under 1 hour.
Be sure to check out these recipes as well:
- Vegan Veggie-Packed One-Pot Split Pea Soup
- Vegan Homemade Falafel
- Vegan Veggie-Packed Lentil Loaf
- Vegan Apple Pie Bites
- Vegan Fettuccine Alfredo Pasta
- Vegan BBQ Popcorn
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!