Try this Middle Eastern-inspired Vegan Whole Roasted Cauliflower recipe for a healthy and hearty dinner option that is dairy-free, gluten-free, and vegetarian-friendly, with a delicious blend of spices and a creamy tahini sauce, served with pita and tzatziki sauce.
This Vegan Whole Roasted Cauliflower recipe is a healthy and delicious option for a quick and easy dinner.
With Middle Eastern flavors, it is dairy-free, gluten-free, vegan, and vegetarian.
Packed with nutrients, it is low-carb, low-sugar, and high in fiber.
With minimal equipment needed, such as oven mitts, parchment paper, and a baking pan, you can easily prepare this dish under 1 hour.
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