These Vegan Apple Pie Bites are a healthy, dairy-free and gluten-free dessert or snack option that are easy to make and perfect for fall.
- In a medium-sized bowl, combine the freshly grated apple, almond butter, pure maple syrup, and fragrant vanilla extract. Stir the mixture until it becomes perfectly smooth and well-blended.
- Next, add in the oats, aromatic cinnamon, and a pinch of salt. Mix everything together until all the ingredients are evenly distributed, creating a harmonious combination of flavors.
- To allow the ingredients to meld together and enhance the taste, transfer the mixture to the refrigerator and let it chill for approximately 30 minutes.
- After the mixture has chilled, take a tablespoon and scoop out portions of the delightful blend, then roll each portion into compact, delectable balls using the palms of your hands.
- To preserve the freshness and quality, store the delectable balls in an airtight container and keep them refrigerated. This way, they can be enjoyed for up to one week, maintaining their tempting texture and taste.
- Finally, it's time to savor the deliciousness! Indulge in these delectable apple almond butter balls, knowing that every bite will bring a burst of flavors and a touch of bliss.
These Vegan Apple Pie Bites are a simple and easy dessert or snack option that is perfect for fall.
Made with dairy-free and gluten-free ingredients, they are suitable for those following a vegan or vegetarian diet.
These bites are also healthy, being low-carb, low-calorie, low-sugar, and low-fat, while being high in protein and fiber.
With a cooking time of under 30 minutes and no baking required, they are quick to make.
This recipe is kid-friendly and can be made in big batches for meal prep purposes.
All you need are some basic kitchen appliances and equipment such as a spatula, Tupperware, dry measuring cups, measuring spoons, and a mixing bowl.
Enjoy these delicious and guilt-free apple pie bites!
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