Vegan Fettuccine Alfredo Pasta

Vegan Fettuccine Alfredo Pasta Recipe

Rating: 4.2 based on 378 votes.

Try this easy and delicious Vegan Fettuccine Alfredo Pasta recipe packed with healthy ingredients like white potatoes and Italian seasoning.

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Protein 32 grams
Fat 13 grams
Calories 1014 calories
Sugar 10 grams
Carbohydrates 191 grams
Fiber 11 grams

This Vegan Fettuccine Alfredo Pasta recipe is a simple and easy dish that combines North American and Italian flavors.

It is perfect for those following a dairy-free, vegan, or vegetarian diet, and is also considered healthy, being high in protein and fiber.

With a difficulty level of easy and ready in under 30 minutes, it is ideal for a quick dinner or lunch.

This kid-friendly and meal prep-friendly recipe is a great choice for weeknights or even a special date night.

The fettuccine is cooked on the stove top and the creamy Alfredo sauce is made using a blender.

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