Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Fettuccine Alfredo Pasta Recipe
Try this easy and delicious Vegan Fettuccine Alfredo Pasta recipe packed with healthy ingredients like white potatoes and Italian seasoning.
Ingredients
Instructions
Nutrition
| Protein | 32 grams |
| Fat | 13 grams |
| Calories | 1014 calories |
| Sugar | 10 grams |
| Carbohydrates | 191 grams |
| Fiber | 11 grams |
This Vegan Fettuccine Alfredo Pasta recipe is a simple and easy dish that combines North American and Italian flavors.
It is perfect for those following a dairy-free, vegan, or vegetarian diet, and is also considered healthy, being high in protein and fiber.
With a difficulty level of easy and ready in under 30 minutes, it is ideal for a quick dinner or lunch.
This kid-friendly and meal prep-friendly recipe is a great choice for weeknights or even a special date night.
The fettuccine is cooked on the stove top and the creamy Alfredo sauce is made using a blender.
Be sure to check out these recipes as well:
- Vegan One-Tray Alfredo Pasta
- Vegan Apple Pie Winter Smoothie
- Vegan Avocado Toast
- Vegan Crispy Spiced Chickpeas
- The Best Ever Vegan Mac ‘N’ Cheese
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!