Vegan BBQ Popcorn

Vegan BBQ Popcorn Recipe

Rating: 4.1 based on 411 votes.

Get ready for a smoky and sweet Vegan BBQ Popcorn recipe, perfect for game day or a BBQ party, made with smoked paprika, chili powder, garlic and onion powder, and topped with olive oil and brown sugar.

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  1. Mix together paprika, chili powder, garlic powder, onion powder, and salt in a small bowl. Set aside.
  2. In a separate small bowl, combine brown sugar and olive oil. Set aside.
  3. Heat coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with lid. Once they pop, add the remaining kernels and cover. Shake every 10 seconds until the pops become more than 3 seconds apart. Turn off the heat and wait for 15 seconds to allow any final kernels to pop.
  4. Without the lid, drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
  5. Sprinkle the spice mixture over the popcorn and stir well to evenly coat.
  6. Transfer to a bowl and enjoy immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  7. Enjoy!


Protein 2 grams
Fat 14 grams
Calories 203 calories
Sugar 4 grams
Carbohydrates 17 grams
Fiber 15 grams

Try this simple, easy Vegan BBQ Popcorn recipe for a light and delicious snack.

Made with dairy-free, gluten-free ingredients, this recipe is perfect for vegetarians and those following a vegan lifestyle.

With a cooking time of under 30 minutes, you can enjoy this tasty treat during game day, parties, or BBQs.

All you need is a stove top and a few basic kitchen tools like a Pyrex, sauté pan, spatula, and tongs.

This healthy snack option is low in sugar and high in fiber, making it a guilt-free indulgence.

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