Vegan Veggie-Packed One-Pot Split Pea Soup

Vegan Veggie-Packed One-Pot Split Pea Soup Recipe

Rating: 4.7 based on 396 votes.

Warm up with this easy and nutrient-packed Vegan Veggie-Packed One-Pot Split Pea Soup, perfect for a cozy fall or winter lunch or weeknight dinner.

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  1. On a cutting board, place the loaf of bread on its side and slice off the top portion. Use a small knife to carefully cut around the inside of the bread, avoiding the sides, and gently scoop out the center of the roll. Set aside for dipping or bread crumbs.
  2. In a large soup pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté for about 5 minutes until the onions become translucent.
  3. Stir in garlic and cook for an additional 2 minutes.
  4. With the heat still on, add split peas, thyme, salt, pepper, turmeric, and red pepper flakes. Mix everything together until well combined.
  5. Pour in vegetable stock and add bay leaves. Cover the pot with a lid and let it simmer for 40 minutes.
  6. Afterwards, add the potatoes to the pot. Cover and continue cooking for an additional 20 minutes.
  7. Remove the bay leaves and serve the soup in the hollowed-out bread bowl.
  8. Enjoy your delicious homemade soup!


Calories 748 calories
Sugar 15 grams
Carbohydrates 72 grams
Fiber 8 grams
Protein 10 grams
Fat 43 grams

This Vegan Veggie-Packed One-Pot Split Pea Soup is a simple, easy, and light recipe that falls under the categories of comfort food, big batch, and one-pot cooking style.

It is perfect for those following a dairy-free, gluten-free, vegan, or vegetarian diet.

Packed with healthy ingredients and high in protein and fiber, this soup is both nutritious and delicious.

With a difficulty level of easy and a cooking time of under 1 hour, it makes a satisfying lunch or weeknight dinner option.

Best enjoyed during the fall and winter seasons, this recipe can be easily prepared on a stove top using basic kitchen appliances and equipment such as a pyrex, sauce pan, cutting board, and dry measuring cups and spoons.

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