Indulge in the flavors of fall with this easy and dairy-free Vegan Pumpkin Spice Coffee recipe, perfect for a cozy brunch or special occasion.
- Combine all ingredients in a medium sauce pot and gently heat, stirring occasionally without allowing it to boil.
- Savor the delightful concoction by serving it either hot or over ice.
- Elevate the experience by adding a dollop of whipped cream on top.
- Sit back, relax, and enjoy the exquisite beverage!
This Vegan Pumpkin Spice Coffee recipe is a simple and easy beverage perfect for fall and winter.
Made on the stove top with a sauce pan, this dairy-free and vegan drink can be whipped up in under 15 minutes.
It is a light, low-calorie, and low-fat option that's great for brunch or as a special treat.
Enjoy the indulgent flavors of pumpkin spice in this delicious coffee, perfect for Thanksgiving or any special occasion.
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