Vegan Pumpkin Spice Coffee

Vegan Pumpkin Spice Coffee Recipe

Rating: 4.2 based on 497 votes.

Indulge in the flavors of fall with this easy and dairy-free Vegan Pumpkin Spice Coffee recipe, perfect for a cozy brunch or special occasion.

#Sunday Brunch #Fall Recipes #Thanksgiving #Vegan #Winter Recipes #Desserts #American



  1. Combine all ingredients in a medium sauce pot and gently heat, stirring occasionally without allowing it to boil.
  2. Savor the delightful concoction by serving it either hot or over ice.
  3. Elevate the experience by adding a dollop of whipped cream on top.
  4. Sit back, relax, and enjoy the exquisite beverage!


Fat 1 grams
Calories 58 calories
Sugar 9 grams
Carbohydrates 11 grams
Fiber 0 grams
Protein 0 grams

This Vegan Pumpkin Spice Coffee recipe is a simple and easy beverage perfect for fall and winter.

Made on the stove top with a sauce pan, this dairy-free and vegan drink can be whipped up in under 15 minutes.

It is a light, low-calorie, and low-fat option that's great for brunch or as a special treat.

Enjoy the indulgent flavors of pumpkin spice in this delicious coffee, perfect for Thanksgiving or any special occasion.

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