Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Pumpkin Spice Coffee Recipe
Indulge in the flavors of fall with this easy and dairy-free Vegan Pumpkin Spice Coffee recipe, perfect for a cozy brunch or special occasion.
Ingredients
Instructions
- Combine all ingredients in a medium sauce pot and gently heat, stirring occasionally without allowing it to boil.
- Savor the delightful concoction by serving it either hot or over ice.
- Elevate the experience by adding a dollop of whipped cream on top.
- Sit back, relax, and enjoy the exquisite beverage!
Nutrition
| Fat | 1 grams |
| Calories | 58 calories |
| Sugar | 9 grams |
| Carbohydrates | 11 grams |
| Fiber | 0 grams |
| Protein | 0 grams |
This Vegan Pumpkin Spice Coffee recipe is a simple and easy beverage perfect for fall and winter.
Made on the stove top with a sauce pan, this dairy-free and vegan drink can be whipped up in under 15 minutes.
It is a light, low-calorie, and low-fat option that's great for brunch or as a special treat.
Enjoy the indulgent flavors of pumpkin spice in this delicious coffee, perfect for Thanksgiving or any special occasion.
Be sure to check out these recipes as well:
- Vegan Buddha Bowl Meal Prep
- Vegan Cauliflower “Meat” Tacos
- Vegan Mushroom Lentil Burger & Fries
- Vegan Stir-Fry Tofu That Tastes Like Chicken
- Vegan Black Bean & Quinoa Snack Bowl
- Vegan Tempeh Taco Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!