Vegan Vegetarian Potstickers

Vegan Vegetarian Potstickers Recipe

Rating: 4.8 based on 435 votes.

Try these delicious and healthy Vegan Vegetarian Potstickers, packed with diced mushrooms, shredded cabbage, carrots, and flavorful seasonings, perfect for a quick and easy Asian-inspired appetizer or main course.

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  1. Heat oil in a deep pan over medium heat. Sauté onion, ginger, and garlic until onion is translucent.
  2. Add mushrooms and bell peppers to the pan. Cook until mushrooms are softened.
  3. Incorporate cabbage, carrots, salt, and pepper. Cook until tender, then let it cool completely.
  4. Once cooled, mix in cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar.
  5. Place a spoonful of vegetable mixture onto a wonton wrapper. Moisten edges with water and fold to seal.
  6. Heat oil in a skillet. Cook dumplings until a crust forms on the bottoms. Add water, cover, and steam. Remove from pan.
  7. Serve with your choice of dipping sauce or soy sauce.
  8. Enjoy!


Sugar 7 grams
Carbohydrates 16 grams
Fiber 3 grams
Protein 3 grams
Fat 8 grams
Calories 155 calories

These Vegan Vegetarian Potstickers are a light, healthy, and easy-to-make recipe inspired by Chinese cuisine.

Packed with fiber and low in carbs, calories, and fat, these potstickers are perfect for a quick weeknight dinner or a fun party appetizer.

With simple ingredients and under 30 minutes of cooking time, these potstickers can be made on the stove top using a wok or sauté pan.

Serve them as a tasty side dish or enjoy them as a main course for a delicious and satisfying meal.

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