Vegan Ultimate Homemade Pizza

Instructions

1. In a very large bowl, whisk together all the dry ingredients.
2. Create a well in the center of the flour mixture and add a few tablespoons of water. Stir gradually, adding more water as needed until the dough starts to come together. Be mindful of the dough's consistency.
3. Use your hands to ensure the dough is well incorporated, being careful not to overwork it.
4. Cover the bowl with plastic wrap and let the dough rise at room temperature for at least 12 hours or overnight. It should double in size and become porous.
5. For the sauce, combine tomato paste, water, vinegar, maple syrup, salt, pepper, garlic, oregano, basil, marjoram, and cayenne pepper in a medium bowl. Let it sit at room temperature for an hour before canning or jarring. Refrigerate if necessary.
6. Once the dough has risen, transfer it to a clean, floured surface and shape it into a large ball. Divide the dough into 6 equal parts and form each part into a ball by folding the corners inwards.
7. On a floured sheet pan, place the dough balls, sprinkle them with flour, and cover them with a damp towel. Allow them to rest for 30 minutes to an hour.
8. Preheat the oven to 500°F (260°C) with a pizza stone inside or set to a low broil.
9. On a floured work surface, shape each dough ball into a disk. Gently toss and knuckle the edges to thin out the dough without ripping it.
10. Place the dough disk onto a pizza peel generously dusted with semolina or cornmeal to prevent sticking. Add your desired sauce, cheese, and toppings.
11. Slide the pizza onto the preheated stone and bake for approximately 9 minutes. Monitor closely to avoid burning, looking for crispy, charred edges and bubbling cheese.
12. After baking, allow the pizza to cool for 5 to 10 minutes before slicing and serving.
13. Enjoy your delicious pizza!