Vegan Classic Granola

Vegan Classic Granola Recipe

Rating: 4.7 based on 642 votes.

Try our Vegan Classic Granola recipe, a delicious and healthy North American breakfast or snack option that is dairy-free, gluten-free, and loaded with high-protein, low-sugar, and high-fiber ingredients like rolled oats, almonds, and assorted berries.

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  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well-mixed.
  3. Spread the mixture evenly onto the prepared baking sheet.
  4. Bake the granola for about 20 minutes until it turns a golden brown. Once baked, allow it to cool for 10 minutes.
  5. Break the granola into chunks using your hands.
  6. For serving, enjoy the granola with Greek yogurt and fresh berries if desired. Any leftovers can be stored in an airtight container at room temperature for up to 1 month.


Fat 11 grams
Calories 263 calories
Sugar 10 grams
Carbohydrates 36 grams
Fiber 4 grams
Protein 6 grams

This Vegan Classic Granola recipe is a simple and easy breakfast or snack option that is both dairy-free and gluten-free.

It is suitable for those following a vegan or vegetarian diet and is packed with healthy ingredients like high-protein, low-sugar, and high-fiber.

With a cooking time of under 30 minutes, it is a perfect choice for busy mornings or meal prep.

Kid-friendly and requiring basic baking equipment like parchment paper, a spatula, dry measuring cups, and a mixing bowl, this granola is a delicious and nutritious choice.

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