Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Classic Granola Recipe
Try our Vegan Classic Granola recipe, a delicious and healthy North American breakfast or snack option that is dairy-free, gluten-free, and loaded with high-protein, low-sugar, and high-fiber ingredients like rolled oats, almonds, and assorted berries.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well-mixed.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake the granola for about 20 minutes until it turns a golden brown. Once baked, allow it to cool for 10 minutes.
- Break the granola into chunks using your hands.
- For serving, enjoy the granola with Greek yogurt and fresh berries if desired. Any leftovers can be stored in an airtight container at room temperature for up to 1 month.
Nutrition
| Fat | 11 grams |
| Calories | 263 calories |
| Sugar | 10 grams |
| Carbohydrates | 36 grams |
| Fiber | 4 grams |
| Protein | 6 grams |
This Vegan Classic Granola recipe is a simple and easy breakfast or snack option that is both dairy-free and gluten-free.
It is suitable for those following a vegan or vegetarian diet and is packed with healthy ingredients like high-protein, low-sugar, and high-fiber.
With a cooking time of under 30 minutes, it is a perfect choice for busy mornings or meal prep.
Kid-friendly and requiring basic baking equipment like parchment paper, a spatula, dry measuring cups, and a mixing bowl, this granola is a delicious and nutritious choice.
Be sure to check out these recipes as well:
- Vegan Easy Microwave Potato Chips
- Vegan Kale Chips
- Vegan Honey Lime Fruit Salad
- Vegan 3-Ingredient Mango Sorbet
- Vegan Baked Cinnamon Apple Chips
- One-Pot Vegan Swedish “Meatball” Pasta
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!