Vegan Sweet Potato Chips

Vegan Sweet Potato Chips Recipe

Rating: 4.5 based on 495 votes.

These vegan sweet potato chips are a healthy and easy snack option with just 5 ingredients or less.

#5 Ingredients or Less #Best Vegetarian #Healthy Eating #Kid Friendly #Vegan #Snacks #American



  1. Preheat the oven to 400°F (200°C) and get ready to bake some tasty sweet potato slices.
  2. Slice the sweet potato into thin slices and coat them in olive oil and your choice of seasonings. Spread them out on a baking sheet lined with parchment paper.
  3. Bake the sweet potato slices for 25-35 minutes, flipping them halfway, until they turn a beautiful golden brown. Once done, allow them to cool down to room temperature.
  4. Finally, it's time to savor the deliciousness! Enjoy your crispy sweet potato slices.


Carbohydrates 55 grams
Fiber 8 grams
Protein 4 grams
Fat 54 grams
Calories 710 calories
Sugar 17 grams

Enjoy a simple and easy recipe for Vegan Sweet Potato Chips.

These delicious chips are dairy-free, vegan, and vegetarian, making them a healthy and high-fiber snack option.

With just 5 ingredients and kid-friendly cooking style, they are perfect for weeknight dinners or as a side dish.

Baked in the oven using basic equipment like oven mitts, parchment paper, and a baking pan, you can easily whip up a batch of these crispy chips.

Grab a chef's knife and cutting board to slice the sweet potatoes, then mix them in a bowl with the remaining ingredients.

Once they're evenly coated, simply lay them out on a baking pan and bake until golden brown.

Snack on these tasty treats guilt-free!

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