These vegan sweet potato chips are a healthy and easy snack option with just 5 ingredients or less.
- Preheat the oven to 400°F (200°C) and get ready to bake some tasty sweet potato slices.
- Slice the sweet potato into thin slices and coat them in olive oil and your choice of seasonings. Spread them out on a baking sheet lined with parchment paper.
- Bake the sweet potato slices for 25-35 minutes, flipping them halfway, until they turn a beautiful golden brown. Once done, allow them to cool down to room temperature.
- Finally, it's time to savor the deliciousness! Enjoy your crispy sweet potato slices.
Enjoy a simple and easy recipe for Vegan Sweet Potato Chips.
These delicious chips are dairy-free, vegan, and vegetarian, making them a healthy and high-fiber snack option.
With just 5 ingredients and kid-friendly cooking style, they are perfect for weeknight dinners or as a side dish.
Baked in the oven using basic equipment like oven mitts, parchment paper, and a baking pan, you can easily whip up a batch of these crispy chips.
Grab a chef's knife and cutting board to slice the sweet potatoes, then mix them in a bowl with the remaining ingredients.
Once they're evenly coated, simply lay them out on a baking pan and bake until golden brown.
Snack on these tasty treats guilt-free!
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