Vegan Spaghetti Carbonara

Vegan Spaghetti Carbonara Recipe

Rating: 4.7 based on 478 votes.

Indulge in a guilt-free and delicious Vegan Spaghetti Carbonara packed with smoky shiitake mushrooms and creamy cashew sauce.

#Best Vegetarian #Easy Dinner #Healthy Eating #Weekend Meal Prep #Vegan #Dinner #Pasta #Italian




Fiber 5 grams
Protein 15 grams
Fat 30 grams
Calories 622 calories
Sugar 5 grams
Carbohydrates 73 grams

This Vegan Spaghetti Carbonara recipe is a simple and easy meal that can be prepared in under 1 hour.

It is a healthy and high-protein dish that is perfect for a weeknight dinner.

Made with Italian-inspired flavors, this recipe is suitable for both vegans and vegetarians.

Using basic kitchen appliances like a blender, food processor, and stove top, you can easily whip up this delicious vegan pasta.

It is a great option for meal prep and is packed with fiber and low in sugar.

Get ready to enjoy a guilt-free and flavorful dinner with this Vegan Spaghetti Carbonara recipe.

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