Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Spaghetti Carbonara Recipe
Indulge in a guilt-free and delicious Vegan Spaghetti Carbonara packed with smoky shiitake mushrooms and creamy cashew sauce.
Ingredients
Instructions
Nutrition
| Fiber | 5 grams |
| Protein | 15 grams |
| Fat | 30 grams |
| Calories | 622 calories |
| Sugar | 5 grams |
| Carbohydrates | 73 grams |
This Vegan Spaghetti Carbonara recipe is a simple and easy meal that can be prepared in under 1 hour.
It is a healthy and high-protein dish that is perfect for a weeknight dinner.
Made with Italian-inspired flavors, this recipe is suitable for both vegans and vegetarians.
Using basic kitchen appliances like a blender, food processor, and stove top, you can easily whip up this delicious vegan pasta.
It is a great option for meal prep and is packed with fiber and low in sugar.
Get ready to enjoy a guilt-free and flavorful dinner with this Vegan Spaghetti Carbonara recipe.
Be sure to check out these recipes as well:
- Vegan Middle Eastern Pita Salad (Fattoush Salad)
- Vegan Pumpkin Spice Coffee
- Vegan One-Pot Butternut Squash Pilaf
- Vegan Southwestern Veggie-Packed Tater Tot Casserole
- Vegan Vegetarian “Meat” Sauce
- Vegan Vegetarian Potstickers
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!