Indulge in a guilt-free and delicious Vegan Spaghetti Carbonara packed with smoky shiitake mushrooms and creamy cashew sauce.
This Vegan Spaghetti Carbonara recipe is a simple and easy meal that can be prepared in under 1 hour.
It is a healthy and high-protein dish that is perfect for a weeknight dinner.
Made with Italian-inspired flavors, this recipe is suitable for both vegans and vegetarians.
Using basic kitchen appliances like a blender, food processor, and stove top, you can easily whip up this delicious vegan pasta.
It is a great option for meal prep and is packed with fiber and low in sugar.
Get ready to enjoy a guilt-free and flavorful dinner with this Vegan Spaghetti Carbonara recipe.
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