Vegan Southwestern Salad With Avocado Dressing

Vegan Southwestern Salad With Avocado Dressing Recipe

Rating: 4.8 based on 754 votes.

Try this delicious and healthy Vegan Southwestern Salad With Avocado Dressing, packed with fresh ingredients like avocado, garlic, cilantro, and lime juice.

#Best Vegetarian #Healthy Eating #Romantic Dinners #Vegan #Lunch #American



  1. Combine the avocado, garlic, salt, pepper, olive oil, cilantro, and lime juice in a blender; blend until smooth to make the dressing.
  2. In a large bowl, mix the lettuce, bell peppers, cilantro, black beans, red onion, corn, scallions, and tomatoes to make the salad.
  3. Pour the prepared dressing over the salad in the bowl and toss to thoroughly combine all the ingredients.
  4. Enjoy the delicious salad!


Carbohydrates 44 grams
Fiber 12 grams
Protein 10 grams
Fat 17 grams
Calories 342 calories
Sugar 8 grams

This Vegan Southwestern Salad With Avocado Dressing is a simple and easy recipe that is perfect for a light and healthy lunch.

It is dairy-free, gluten-free, vegan, and vegetarian, making it suitable for various dietary preferences.

With its high-fiber content, this salad is not only delicious but also nutritious.

It can be prepared in under 30 minutes using basic kitchen appliances and equipment such as a blender, pyrex, wooden spoon, chef's knife, cutting board, liquid measuring cup, and measuring spoons.

This salad is inspired by the Southwestern flavors of North American cuisine and is a great choice for a refreshing summer meal, even for the 4th of July.

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