Try this delicious and healthy Vegan Southwestern Salad With Avocado Dressing, packed with fresh ingredients like avocado, garlic, cilantro, and lime juice.
- Combine the avocado, garlic, salt, pepper, olive oil, cilantro, and lime juice in a blender; blend until smooth to make the dressing.
- In a large bowl, mix the lettuce, bell peppers, cilantro, black beans, red onion, corn, scallions, and tomatoes to make the salad.
- Pour the prepared dressing over the salad in the bowl and toss to thoroughly combine all the ingredients.
- Enjoy the delicious salad!
This Vegan Southwestern Salad With Avocado Dressing is a simple and easy recipe that is perfect for a light and healthy lunch.
It is dairy-free, gluten-free, vegan, and vegetarian, making it suitable for various dietary preferences.
With its high-fiber content, this salad is not only delicious but also nutritious.
It can be prepared in under 30 minutes using basic kitchen appliances and equipment such as a blender, pyrex, wooden spoon, chef's knife, cutting board, liquid measuring cup, and measuring spoons.
This salad is inspired by the Southwestern flavors of North American cuisine and is a great choice for a refreshing summer meal, even for the 4th of July.
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