Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Southwestern Salad With Avocado Dressing Recipe
Try this delicious and healthy Vegan Southwestern Salad With Avocado Dressing, packed with fresh ingredients like avocado, garlic, cilantro, and lime juice.
Ingredients
Instructions
- Combine the avocado, garlic, salt, pepper, olive oil, cilantro, and lime juice in a blender; blend until smooth to make the dressing.
- In a large bowl, mix the lettuce, bell peppers, cilantro, black beans, red onion, corn, scallions, and tomatoes to make the salad.
- Pour the prepared dressing over the salad in the bowl and toss to thoroughly combine all the ingredients.
- Enjoy the delicious salad!
Nutrition
| Carbohydrates | 44 grams |
| Fiber | 12 grams |
| Protein | 10 grams |
| Fat | 17 grams |
| Calories | 342 calories |
| Sugar | 8 grams |
This Vegan Southwestern Salad With Avocado Dressing is a simple and easy recipe that is perfect for a light and healthy lunch.
It is dairy-free, gluten-free, vegan, and vegetarian, making it suitable for various dietary preferences.
With its high-fiber content, this salad is not only delicious but also nutritious.
It can be prepared in under 30 minutes using basic kitchen appliances and equipment such as a blender, pyrex, wooden spoon, chef's knife, cutting board, liquid measuring cup, and measuring spoons.
This salad is inspired by the Southwestern flavors of North American cuisine and is a great choice for a refreshing summer meal, even for the 4th of July.
Be sure to check out these recipes as well:
- Vegan Dalgona Coffee
- Vegan No-Bake Peanut Butter Coconut Cookies
- Vegan Three Bean Salad
- Vegan Shepherd’s Pie
- Vegan Sweet Potato And Chickpea Salad
- Vegan Classic Granola
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!