Vegan Roasted Chickpea And Avocado Salad

Vegan Roasted Chickpea And Avocado Salad Recipe

Rating: 4.8 based on 809 votes.

Enjoy a healthy and high-protein Vegan Roasted Chickpea And Avocado Salad packed with mixed greens, cucumber, cherry tomatoes, and a delicious smoked paprika flavor.

#BBQ Season #Best Vegetarian #Easy Dinner #Healthy Eating #Weekend Meal Prep #Romantic Dinners #Spring Recipes #Vegan #Lunch #Dinner



  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the chickpeas, olive oil, paprika, and garlic salt. Mix thoroughly until the ingredients are well incorporated.
  3. Spread the seasoned chickpeas evenly onto a baking sheet. Make sure they are in a single layer to ensure even cooking. Place the baking sheet in the preheated oven.
  4. Bake the chickpeas for 25-30 minutes or until they become crispy. Keep an eye on them to prevent burning.
  5. Meanwhile, dice the cucumber into small, bite-sized pieces. Transfer the cucumber to a spacious bowl.
  6. In the same bowl, add the mixed greens, tomatoes, avocado, and the freshly roasted chickpeas.
  7. To dress the salad, drizzle extra virgin olive oil and lemon juice over the ingredients.
  8. Season with salt and pepper according to your taste. Toss the salad gently to ensure all ingredients are well coated with the dressing.
  9. Now, divide the delicious salad into individual bowls to serve.
  10. Sit back, relax, and enjoy your flavorful creation!


Fiber 14 grams
Protein 14 grams
Fat 16 grams
Calories 377 calories
Sugar 9 grams
Carbohydrates 45 grams

This Vegan Roasted Chickpea and Avocado Salad recipe is a simple, easy, and healthy dish that is dairy-free, gluten-free, and vegan.

It is high in protein, low in sugar, and high in fiber, making it a great option for a light and nutritious meal.

With a cooking time of under 30 minutes and requiring basic equipment such as oven mitts, a baking pan, and a mixing bowl, this recipe is perfect for a quick dinner or lunch.

It can also be enjoyed as a side dish for occasions like date night or BBQs.

The salad is best enjoyed during the spring and summer seasons and can be prepared in advance as a meal prep option.

Be sure to check out these recipes as well: