Vegan Peanut Butter Oatmeal

Vegan Peanut Butter Oatmeal Recipe

Rating: 4.6 based on 765 votes.

Start your day off right with this vegan peanut butter oatmeal recipe, packed with healthy ingredients like rolled oats, almond milk, and sliced banana.

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  1. In a small saucepan, heat almond milk until it comes to a boil.
  2. Stir in oats and reduce the heat to a gentle simmer. Cook uncovered until the liquid is fully absorbed, which should take about 5 minutes.
  3. Transfer the cooked oatmeal to a bowl and add salt to taste. Then, mix in the peanut butter until well incorporated. Finally, top it off with sliced banana and a sprinkle of cinnamon.
  4. Enjoy your delicious bowl of oatmeal topped with peanut butter, sliced banana, and a hint of cinnamon!


Carbohydrates 118 grams
Fiber 17 grams
Protein 24 grams
Fat 27 grams
Calories 784 calories
Sugar 22 grams

This Vegan Peanut Butter Oatmeal recipe is a simple, easy, and healthy option for breakfast or brunch.

With its dairy-free, gluten-free, and vegan ingredients, it caters to various dietary preferences.

Packed with high protein and fiber, this recipe is both delicious and nutritious.

Best of all, it can be prepared in under 30 minutes on the stovetop using just a saucepan and liquid measuring cup.

Whether you're following a vegan lifestyle or simply looking for a light bite, this Vegan Peanut Butter Oatmeal won't disappoint!

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