Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Peanut Butter Oatmeal Recipe
Start your day off right with this vegan peanut butter oatmeal recipe, packed with healthy ingredients like rolled oats, almond milk, and sliced banana.
Ingredients
Instructions
- In a small saucepan, heat almond milk until it comes to a boil.
- Stir in oats and reduce the heat to a gentle simmer. Cook uncovered until the liquid is fully absorbed, which should take about 5 minutes.
- Transfer the cooked oatmeal to a bowl and add salt to taste. Then, mix in the peanut butter until well incorporated. Finally, top it off with sliced banana and a sprinkle of cinnamon.
- Enjoy your delicious bowl of oatmeal topped with peanut butter, sliced banana, and a hint of cinnamon!
Nutrition
| Carbohydrates | 118 grams |
| Fiber | 17 grams |
| Protein | 24 grams |
| Fat | 27 grams |
| Calories | 784 calories |
| Sugar | 22 grams |
This Vegan Peanut Butter Oatmeal recipe is a simple, easy, and healthy option for breakfast or brunch.
With its dairy-free, gluten-free, and vegan ingredients, it caters to various dietary preferences.
Packed with high protein and fiber, this recipe is both delicious and nutritious.
Best of all, it can be prepared in under 30 minutes on the stovetop using just a saucepan and liquid measuring cup.
Whether you're following a vegan lifestyle or simply looking for a light bite, this Vegan Peanut Butter Oatmeal won't disappoint!
Be sure to check out these recipes as well:
- Vegan Dalgona Coffee
- Vegan No-Bake Peanut Butter Coconut Cookies
- Vegan Three Bean Salad
- Vegan Shepherd’s Pie
- Vegan Sweet Potato And Chickpea Salad
- Vegan Classic Granola
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!