Vegan Paprika Herb Roasted Carrots

Vegan Paprika Herb Roasted Carrots Recipe

Rating: 4.7 based on 729 votes.

Indulge in a healthy and flavorful snack with this Vegan Paprika Herb Roasted Carrots recipe, perfect for weeknight dinners or as appetizers.

#Best Vegetarian #Low Carb Meals #One-Pot Recipes #Romantic Dinners #Vegan #Snacks




Carbohydrates 5 grams
Fiber 2 grams
Protein 0 grams
Fat 7 grams
Calories 82 calories
Sugar 1 grams

These Vegan Paprika Herb Roasted Carrots are a simple and easy appetizer or snack that's perfect for a weeknight dinner.

Made with dairy-free and vegan ingredients, these carrots are low-carb, low-calorie, and low-sugar, making them a healthy choice.

Roasted in the oven, these carrots are bursting with flavor from paprika and herbs.

Get ready to enjoy a delightful dish that can be made with just one pot or pan, and minimal equipment including oven mitts, Pyrex, whisk, wooden spoon, chef's knife, and cutting board.

Check out this tasty recipe on the Shoppable Sides feature page of Tasty EWD Fall.

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