Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Paprika Herb Roasted Carrots Recipe
Indulge in a healthy and flavorful snack with this Vegan Paprika Herb Roasted Carrots recipe, perfect for weeknight dinners or as appetizers.
Ingredients
Instructions
Nutrition
| Carbohydrates | 5 grams |
| Fiber | 2 grams |
| Protein | 0 grams |
| Fat | 7 grams |
| Calories | 82 calories |
| Sugar | 1 grams |
These Vegan Paprika Herb Roasted Carrots are a simple and easy appetizer or snack that's perfect for a weeknight dinner.
Made with dairy-free and vegan ingredients, these carrots are low-carb, low-calorie, and low-sugar, making them a healthy choice.
Roasted in the oven, these carrots are bursting with flavor from paprika and herbs.
Get ready to enjoy a delightful dish that can be made with just one pot or pan, and minimal equipment including oven mitts, Pyrex, whisk, wooden spoon, chef's knife, and cutting board.
Check out this tasty recipe on the Shoppable Sides feature page of Tasty EWD Fall.
Be sure to check out these recipes as well:
- Vegan Dalgona Coffee
- Vegan No-Bake Peanut Butter Coconut Cookies
- Vegan Three Bean Salad
- Vegan Shepherd’s Pie
- Vegan Sweet Potato And Chickpea Salad
- Vegan Classic Granola
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!