Vegan Mushroom “Cheesesteak” Sandwich

Instructions

1. In a large pan, heat 2 tablespoons of olive oil over medium heat.
2. Sauté the onion until translucent, about 3 minutes.
3. Cook the garlic until fragrant, about 2 minutes.
4. Sauté the green pepper until tender, about 5 minutes.
5. Transfer the sautéed vegetables to a bowl and set aside.
6. Melt the vegan butter in the pan.
7. Coat the mushrooms in the butter and sauté them with paprika, onion powder, garlic powder, black pepper, and salt until dark brown and reduced in size by half, about 7 minutes.
8. Add the previously set aside green pepper, onion, and garlic mixture back to the pan and stir.
9. Stir in soy sauce and Worcestershire sauce and continue sautéing for about 7 minutes until the liquid thickens.
10. In a food processor, blend carrot, vegetable broth, olive oil, lemon juice, nutritional yeast, onion powder, garlic powder, tomato paste, salt, and pepper into a smooth sauce.
11. Add the potato to the sauce and blend until smooth.
12. Fill the hoagies with the mushroom mixture.
13. Top with vegan 'cheese' and parsley and serve immediately.
14. Enjoy!