Vegan Easy Tomato Basil Pasta Bake

Vegan Easy Tomato Basil Pasta Bake Recipe

Rating: 4.6 based on 396 votes.

Easy, vegan Tomato Basil Pasta Bake loaded with delicious flavors of crushed tomatoes, basil, and oregano, perfect for a quick and nutritious weeknight dinner.

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  1. Preheat the oven to 450°F (230°C).
  2. In a large bowl, combine the crushed tomatoes, water, olive oil, basil, oregano, garlic, salt, pepper, and fusilli.
  3. Grease a roasting pan and pour the pasta mixture into it, ensuring the top is smooth and even.
  4. Arrange sliced tomatoes on top of the mixture and sprinkle with salt.
  5. Bake in the preheated oven for 40-45 minutes or until the pasta is fully cooked.
  6. Serve the dish and sprinkle your desired garnish for added flavor.
  7. Enjoy your meal!


Carbohydrates 52 grams
Fiber 4 grams
Protein 9 grams
Fat 7 grams
Calories 313 calories
Sugar 7 grams

This Vegan Easy Tomato Basil Pasta Bake is a simple and light North American fusion dish that is perfect for a quick and delicious weeknight dinner.

It is dairy-free, vegan, and vegetarian, making it suitable for various dietary preferences.

With its easy cooking style and kid-friendly ingredients, this recipe can be made in under 1 hour using just a few basic kitchen appliances and utensils like an oven mitt, Pyrex, spatula, baking pan, liquid measuring cup, dry measuring cups, measuring spoons, and mixing bowl.

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