Vegan Easy Tomato Basil Pasta Bake Recipe
Easy, vegan Tomato Basil Pasta Bake loaded with delicious flavors of crushed tomatoes, basil, and oregano, perfect for a quick and nutritious weeknight dinner.
Ingredients
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, combine the crushed tomatoes, water, olive oil, basil, oregano, garlic, salt, pepper, and fusilli.
- Grease a roasting pan and pour the pasta mixture into it, ensuring the top is smooth and even.
- Arrange sliced tomatoes on top of the mixture and sprinkle with salt.
- Bake in the preheated oven for 40-45 minutes or until the pasta is fully cooked.
- Serve the dish and sprinkle your desired garnish for added flavor.
- Enjoy your meal!
Nutrition
Carbohydrates | 52 grams |
Fiber | 4 grams |
Protein | 9 grams |
Fat | 7 grams |
Calories | 313 calories |
Sugar | 7 grams |
This Vegan Easy Tomato Basil Pasta Bake is a simple and light North American fusion dish that is perfect for a quick and delicious weeknight dinner.
It is dairy-free, vegan, and vegetarian, making it suitable for various dietary preferences.
With its easy cooking style and kid-friendly ingredients, this recipe can be made in under 1 hour using just a few basic kitchen appliances and utensils like an oven mitt, Pyrex, spatula, baking pan, liquid measuring cup, dry measuring cups, measuring spoons, and mixing bowl.
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