Indulge in this decadent Vegan Chocolate Mousse made with aquafaba for a guilt-free and delightful dessert perfect for date night or Valentine's Day.
- In a medium-sized bowl, whip aquafaba until it forms stiff peaks.
- Delicately combine melted chocolate, sugar, and vanilla into the whipped aquafaba, making sure not to mix too vigorously.
- Divide the mousse evenly into 3 cups and refrigerate for a minimum of 3 hours, preferably overnight.
- Garnish the chilled mousse with fresh strawberries or your preferred choice of fruit.
- Indulge in the delectable treat and savor every bite!
This Vegan Chocolate Mousse recipe is a simple and easy dessert perfect for date night or Valentine's Day.
It is dairy-free, gluten-free, and vegan, making it suitable for those with dietary restrictions.
With only 5 ingredients and under 30 minutes of preparation time, this mousse is a delicious and healthy option.
It is high in protein, low in fat, and high in fiber.
This no-bake dessert requires a hand mixer and can be stored in the freezer.
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