Vegan Chocolate Mousse

Vegan Chocolate Mousse Recipe

Rating: 4 based on 421 votes.

Indulge in this decadent Vegan Chocolate Mousse made with aquafaba for a guilt-free and delightful dessert perfect for date night or Valentine's Day.

#5 Ingredients or Less #Best Vegetarian #Healthy Eating #No Bake Desserts #Romantic Dinners #Vegan #Desserts #American



  1. In a medium-sized bowl, whip aquafaba until it forms stiff peaks.
  2. Delicately combine melted chocolate, sugar, and vanilla into the whipped aquafaba, making sure not to mix too vigorously.
  3. Divide the mousse evenly into 3 cups and refrigerate for a minimum of 3 hours, preferably overnight.
  4. Garnish the chilled mousse with fresh strawberries or your preferred choice of fruit.
  5. Indulge in the delectable treat and savor every bite!


Protein 13 grams
Fat 14 grams
Calories 377 calories
Sugar 23 grams
Carbohydrates 54 grams
Fiber 11 grams

This Vegan Chocolate Mousse recipe is a simple and easy dessert perfect for date night or Valentine's Day.

It is dairy-free, gluten-free, and vegan, making it suitable for those with dietary restrictions.

With only 5 ingredients and under 30 minutes of preparation time, this mousse is a delicious and healthy option.

It is high in protein, low in fat, and high in fiber.

This no-bake dessert requires a hand mixer and can be stored in the freezer.

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