Indulge in these healthy, gluten-free and vegan Chocolate Coconut Cream Bars, perfect for any special occasion and quick to make in under 1 hour.
- Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt in a food processor. Blend the mixture until it becomes easily moldable. You might need to press down and reblend a few times to achieve the desired consistency.
- Line an 8x8-inch (20x20-cm) pan with parchment or wax paper. Pour the mixture into the pan and use a rubber spatula to press it down firmly, creating an even layer.
- Place the pan in the freezer and let it freeze for 30 minutes.
- In a bowl, combine dark chocolate chips and coconut cream for the chocolate layer. Microwave the mixture in 15-second intervals, stirring thoroughly each time.
- Pour the chocolate mixture over the coconut cream layer in the pan. Use a rubber spatula to spread it into an even layer.
- Sprinkle shredded coconut on top of the chocolate layer.
- Return the pan to the freezer and allow it to freeze for 1 hour, or until the chocolate layer has fully set.
- Once the mixture is solid, cut it into 16 squares.
- Serve and enjoy the delicious coconut chocolate squares!
These Vegan Chocolate Coconut Cream Bars are a simple and easy treat that will satisfy any sweet tooth.
Made with gluten-free and vegan ingredients, they are also a healthy option that is high in fiber.
With a cooking time under 1 hour and no baking required, these bars are perfect for a quick dessert.
They are kid-friendly and can be made in big batches, making them ideal for parties and special occasions.
The recipe only requires basic kitchen appliances such as a food processor, freezer-friendly for storage, and a microwave for melting the chocolate.
So grab your parchment paper, spatula, baking pan, and measuring cups, and get ready to enjoy these indulgent sweets!
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