Vegan Buffalo Chickpea Sliders

Vegan Buffalo Chickpea Sliders Recipe

Rating: 4.7 based on 443 votes.

These healthy and easy Vegan Buffalo Chickpea Sliders are perfect for a quick lunch or appetizers at your next party, featuring the delicious flavors of buffalo sauce and vegan mayonnaise.

#Best Vegetarian #Bread Lovers #Easy Dinner #Game Day #Healthy Eating #Vegan #Lunch #Dinner



  1. In a large mixing bowl, combine the chickpeas, buffalo sauce, vegan mayonnaise, garlic powder, onion powder, salt, and pepper. Mash the mixture well using a fork or potato masher until it reaches a chunky consistency.
  2. To prepare the ranch dressing, take a liquid measuring cup and whisk together the vegan mayonnaise, almond milk, apple cider vinegar, lemon juice, garlic powder, onion powder, paprika, salt, pepper, parsley, and dill until the mixture becomes smooth.
  3. Using a large bread knife, cut the whole sheet of slider buns in half horizontally. Set aside the top half. Spread the buffalo chickpea mixture evenly on the bottom half of the slider buns. Then, add lettuce, tomato, and red onion on top. Finally, drizzle the ranch dressing over the ingredients.
  4. Place the top half of the slider buns back onto the assembled bottom half. Slice between the buns, creating 12 individual sliders.
  5. Enjoy your delicious buffalo chickpea sliders with ranch dressing!


Carbohydrates 30 grams
Fiber 4 grams
Protein 7 grams
Fat 14 grams
Calories 295 calories
Sugar 5 grams

These Vegan Buffalo Chickpea Sliders are a healthy and easy recipe that can be made in under 30 minutes.

Packed with high-fiber and low-sugar ingredients, these sliders are perfect for appetizers, lunch, or dinner.

Great for parties, this recipe can be made in a big batch using basic kitchen equipment like Pyrex, a chef's knife, and a cutting board.

Enjoy the delicious flavors of Franks Handheld Bites and Kings Hawaiian Roll Sliders in this handheld sandwich.

Be sure to check out these recipes as well: