Vegan Beer-battered Onion Rings By Martha Stewart

Instructions

1. In a large pot over medium-high heat, heat the oil until it reaches a temperature of 375°F (190°C).
2. Peel the onions and cut them into ½-inch (1 ⅓ cm) slices.
3. Separate the onion slices into rings and place them in a large bowl filled with ice water. Leave them in the water while you prepare the batter.
4. In a medium mixing bowl, combine 1 cup (125 g) of flour, salt, white pepper, and baking powder. Whisk them together.
5. Add the beer and 2 tablespoons of ice water to the flour mixture. Whisk until the ingredients are just combined.
6. In a separate bowl, place the remaining 1 cup (125 g) of flour.
7. Take the onion rings out of the ice water bath and pat them dry. Coat the rings first in the flour and then in the batter, shaking off any excess.
8. Transfer a few battered rings at a time to the hot oil. Cook them for 2 to 3 minutes until they turn golden brown.
9. Use tongs to remove the cooked onion rings from the oil and place them on a rack lined with paper towels to drain. Sprinkle with salt.
10. Enjoy your delicious onion rings!