Get ready for a deliciously classic appetizer with a vegan twist - Martha Stewart's Vegan Beer-battered Onion Rings, perfect for game day or any party occasion.
- In a large pot over medium-high heat, heat the oil until it reaches a temperature of 375°F (190°C).
- Peel the onions and cut them into ½-inch (1 ⅓ cm) slices.
- Separate the onion slices into rings and place them in a large bowl filled with ice water. Leave them in the water while you prepare the batter.
- In a medium mixing bowl, combine 1 cup (125 g) of flour, salt, white pepper, and baking powder. Whisk them together.
- Add the beer and 2 tablespoons of ice water to the flour mixture. Whisk until the ingredients are just combined.
- In a separate bowl, place the remaining 1 cup (125 g) of flour.
- Take the onion rings out of the ice water bath and pat them dry. Coat the rings first in the flour and then in the batter, shaking off any excess.
- Transfer a few battered rings at a time to the hot oil. Cook them for 2 to 3 minutes until they turn golden brown.
- Use tongs to remove the cooked onion rings from the oil and place them on a rack lined with paper towels to drain. Sprinkle with salt.
- Enjoy your delicious onion rings!
Looking for a delicious appetizer or snack? Try these Vegan Beer-battered Onion Rings by Martha Stewart.
These North American style onion rings are deep-fried to crispy perfection, making them a perfect comfort food option.
They are dairy-free, vegan, and vegetarian, making them suitable for anyone with dietary restrictions.
With a cooking time of under 30 minutes and an easy preparation process, these onion rings are perfect for a quick weeknight dinner or a game day party.
All you need is a stove top, a saucepan, tongs, a chef's knife, a cutting board, dry measuring cups, and a mixing bowl.
Enjoy these light and tasty onion rings with your favorite dipping sauce!
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