Vegan Beer-battered Onion Rings By Martha Stewart

Vegan Beer-battered Onion Rings By Martha Stewart Recipe

Rating: 4.8 based on 432 votes.

Get ready for a deliciously classic appetizer with a vegan twist - Martha Stewart's Vegan Beer-battered Onion Rings, perfect for game day or any party occasion.

#Best Vegetarian #Kid Friendly #Vegan #Snacks #American



  1. In a large pot over medium-high heat, heat the oil until it reaches a temperature of 375°F (190°C).
  2. Peel the onions and cut them into ½-inch (1 ⅓ cm) slices.
  3. Separate the onion slices into rings and place them in a large bowl filled with ice water. Leave them in the water while you prepare the batter.
  4. In a medium mixing bowl, combine 1 cup (125 g) of flour, salt, white pepper, and baking powder. Whisk them together.
  5. Add the beer and 2 tablespoons of ice water to the flour mixture. Whisk until the ingredients are just combined.
  6. In a separate bowl, place the remaining 1 cup (125 g) of flour.
  7. Take the onion rings out of the ice water bath and pat them dry. Coat the rings first in the flour and then in the batter, shaking off any excess.
  8. Transfer a few battered rings at a time to the hot oil. Cook them for 2 to 3 minutes until they turn golden brown.
  9. Use tongs to remove the cooked onion rings from the oil and place them on a rack lined with paper towels to drain. Sprinkle with salt.
  10. Enjoy your delicious onion rings!


Protein 8 grams
Fat 7 grams
Calories 395 calories
Sugar 7 grams
Carbohydrates 68 grams
Fiber 3 grams

Looking for a delicious appetizer or snack? Try these Vegan Beer-battered Onion Rings by Martha Stewart.

These North American style onion rings are deep-fried to crispy perfection, making them a perfect comfort food option.

They are dairy-free, vegan, and vegetarian, making them suitable for anyone with dietary restrictions.

With a cooking time of under 30 minutes and an easy preparation process, these onion rings are perfect for a quick weeknight dinner or a game day party.

All you need is a stove top, a saucepan, tongs, a chef's knife, a cutting board, dry measuring cups, and a mixing bowl.

Enjoy these light and tasty onion rings with your favorite dipping sauce!

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