Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Avocado Toast Recipe
Try this easy and healthy Vegan Avocado Toast recipe, perfect for a quick and nutritious breakfast or brunch.
Ingredients
Instructions
- Toast the bread until golden brown.
- Place avocado slices on top of the toasted bread.
- If desired, drizzle Sriracha sauce over the avocado.
- Enjoy your delicious avocado toast!
Nutrition
| Fat | 5 grams |
| Calories | 72 calories |
| Sugar | 0 grams |
| Carbohydrates | 4 grams |
| Fiber | 2 grams |
| Protein | 1 grams |
Enjoy a nutritious and delicious start to your day with this Vegan Avocado Toast recipe.
Made with only 5 simple ingredients, it's quick and easy to prepare in under 15 minutes.
This dairy-free and vegetarian dish is not only healthy, but also low-carb, low-calorie, and low-sugar.
Perfect for breakfast or brunch, all you need is a chef's knife and cutting board to create this light and satisfying meal.
Be sure to check out these recipes as well:
- Vegan Veggie-Packed One-Pot Split Pea Soup
- Vegan Homemade Falafel
- Vegan Veggie-Packed Lentil Loaf
- Vegan Apple Pie Bites
- Vegan Fettuccine Alfredo Pasta
- Vegan BBQ Popcorn
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!