Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Avocado Chickpea Salad with Chili Lime Dressing Recipe
Try this easy and delicious Vegan Avocado Chickpea Salad with Chili Lime Dressing, a healthy and protein-packed lunch option perfect for summer.
Ingredients
Instructions
- For the dressing, start by combining all the dressing ingredients together in a small bowl. Whisk them together until they are thoroughly mixed.
- In a large bowl, add in the chickpeas, cucumber, tomatoes, onion, avocado, carrots, and the prepared dressing. Toss all the ingredients together until they are evenly combined.
- To serve, simply plate the salad and garnish it as desired.
- Finally, sit back, relax, and enjoy your delicious salad!
Nutrition
| Carbohydrates | 72 grams |
| Fiber | 21 grams |
| Protein | 20 grams |
| Fat | 18 grams |
| Calories | 512 calories |
| Sugar | 17 grams |
This Vegan Avocado Chickpea Salad with Chili Lime Dressing is a light and healthy dish that is perfect for summer.
It is dairy-free, gluten-free, and vegan, making it suitable for those with dietary restrictions.
With its high protein and high fiber content, it is also a nutritious option for a satisfying lunch.
The recipe is easy to make, taking under 30 minutes, and can be prepared in advance as part of a meal prep.
Enjoy this delicious salad for a quick and flavorful weeknight dinner or serve it at a party.
With simple ingredients and basic kitchen equipment like a chef's knife and mixing bowl, this recipe can be easily made at home.
Don't miss out on this tasty salad, featuring the combination of creamy avocado, chickpeas, and a zesty chili lime dressing.
Find the ingredients you need at Walmart and create a refreshing salad that everyone will love.
Be sure to check out these recipes as well:
- Vegan Dalgona Coffee
- Vegan No-Bake Peanut Butter Coconut Cookies
- Vegan Three Bean Salad
- Vegan Shepherd’s Pie
- Vegan Sweet Potato And Chickpea Salad
- Vegan Classic Granola
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!