Vegan Avocado Chickpea Salad with Chili Lime Dressing

Vegan Avocado Chickpea Salad with Chili Lime Dressing Recipe

Rating: 4.8 based on 868 votes.

Try this easy and delicious Vegan Avocado Chickpea Salad with Chili Lime Dressing, a healthy and protein-packed lunch option perfect for summer.

#Best Vegetarian #Healthy Eating #Holiday Party #Weekend Meal Prep #Vegan #Lunch #American



  1. For the dressing, start by combining all the dressing ingredients together in a small bowl. Whisk them together until they are thoroughly mixed.
  2. In a large bowl, add in the chickpeas, cucumber, tomatoes, onion, avocado, carrots, and the prepared dressing. Toss all the ingredients together until they are evenly combined.
  3. To serve, simply plate the salad and garnish it as desired.
  4. Finally, sit back, relax, and enjoy your delicious salad!


Carbohydrates 72 grams
Fiber 21 grams
Protein 20 grams
Fat 18 grams
Calories 512 calories
Sugar 17 grams

This Vegan Avocado Chickpea Salad with Chili Lime Dressing is a light and healthy dish that is perfect for summer.

It is dairy-free, gluten-free, and vegan, making it suitable for those with dietary restrictions.

With its high protein and high fiber content, it is also a nutritious option for a satisfying lunch.

The recipe is easy to make, taking under 30 minutes, and can be prepared in advance as part of a meal prep.

Enjoy this delicious salad for a quick and flavorful weeknight dinner or serve it at a party.

With simple ingredients and basic kitchen equipment like a chef's knife and mixing bowl, this recipe can be easily made at home.

Don't miss out on this tasty salad, featuring the combination of creamy avocado, chickpeas, and a zesty chili lime dressing.

Find the ingredients you need at Walmart and create a refreshing salad that everyone will love.

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