Enjoy a healthy and delicious snack with these easy Vegan Apple Chips, made with only 2 apples, some cinnamon, and a touch of non-stick spray.
- Preheat the oven to 350°F (180°C). Prepare a baking sheet by lining it with parchment paper.
- Slice the apples into thin slices, about 1/8 to 1/4-inch thick. Arrange the apple slices on the prepared baking sheet. Lightly coat the slices with nonstick spray or brush them with oil. Then, generously sprinkle cinnamon over the apple slices.
- Bake the apple slices in the preheated oven for about 30 minutes, flipping them halfway through, until they turn a light golden brown. Allow the slices to cool to room temperature.
- Serve and enjoy the delicious baked apple slices!
This recipe for Vegan Apple Chips is a simple and easy snack that is perfect for a weeknight dinner or as a side dish.
These healthy chips are dairy-free, vegan, and vegetarian, making them suitable for a variety of dietary needs.
With just 5 ingredients, this recipe is both low-fat and high in fiber.
Kids will love these crispy apple chips, and they can be easily made using common kitchen equipment such as oven mitts, a baking pan, a chef's knife, a cutting board, and measuring spoons.
So grab your ingredients and start baking these delicious apple chips!
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