Enjoy a quick and guilt-free snack with this easy 2-minute Vegan Sweet Potato Chips recipe, perfect for game days or BBQs.
- Place the sliced sweet potatoes on a piece of parchment paper and sprinkle with salt, working in batches.
- Flip the sweet potatoes halfway through and microwave for 2 minutes and 30 seconds, or until the chips begin to brown. If needed, microwave at 30-second intervals to achieve desired crispness.
- Allow the sweet potato chips to cool before enjoying.
Indulge in the irresistible Vegan 2-minute Sweet Potato Chips.
This quick and easy recipe is perfect for snack time or as a light appetizer.
Dairy-free, gluten-free, and vegetarian, these crispy chips are not only delicious but also healthy and low in calories.
With just five simple ingredients and under 15 minutes of cooking time, these chips are a breeze to make.
Using only a microwave and basic kitchen tools like parchment paper, a chef's knife, and a cutting board, you'll have a batch of mouthwatering sweet potato chips ready to enjoy.
Serve them up on game day or at your next BBQ and impress your friends and family with this tasty treat from the Tasty Cookbook.
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