Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Slow Cooker Vegan Butternut Squash Mac Recipe
Try this easy and delicious Slow Cooker Vegan Butternut Squash Mac recipe, perfect for a comforting and healthy dinner option during the fall and winter seasons.
Ingredients
Instructions
Nutrition
| Fat | 29 grams |
| Calories | 727 calories |
| Sugar | 13 grams |
| Carbohydrates | 100 grams |
| Fiber | 7 grams |
| Protein | 14 grams |
Enjoy a delicious and healthy dinner with this easy Slow Cooker Vegan Butternut Squash Mac recipe.
Made with seasonal butternut squash, this comfort food dish is perfect for a cozy fall or winter meal.
It's dairy-free and vegan, packed with high-protein and high-fiber ingredients to keep you satisfied.
With a cooking time of under 1 hour, this recipe is perfect for busy weeknights.
Get your blender and slow cooker ready, and don't forget your ice cream scoop, peeler, Pyrex, spatula, wooden spoon, chef's knife, cutting board, and measuring cups.
Be sure to check out these recipes as well:
- Vegan Veggie-Packed One-Pot Split Pea Soup
- Vegan Homemade Falafel
- Vegan Veggie-Packed Lentil Loaf
- Vegan Apple Pie Bites
- Vegan Fettuccine Alfredo Pasta
- Vegan BBQ Popcorn
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!