Vegan Tomato Basil Bruschetta

Vegan Tomato Basil Bruschetta Recipe

Rating: 4.9 based on 850 votes.

Indulge in the flavors of Italy with this easy and healthy Vegan Tomato Basil Bruschetta recipe perfect for appetizers or a meal.

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  1. Preheat your oven to 450¿ (230¼).
  2. Slice a baguette into ½-inch (1 cm) rounds and place them on a baking sheet.
  3. Using a brush, coat both sides of the baguette slices with olive oil.
  4. Bake the slices for approximately 6 minutes until they become slightly crispy.
  5. Take a medium-sized bowl and combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper in it.
  6. Gently rub one side of the baguette slices with garlic, then evenly spread the tomato mixture across the slices.
  7. Enjoy your delicious creation!


Protein 18 grams
Fat 30 grams
Calories 681 calories
Sugar 12 grams
Carbohydrates 86 grams
Fiber 5 grams

Try this simple and easy Vegan Tomato Basil Bruschetta recipe.

It's a healthy and high-fiber appetizer that can be made in under 30 minutes.

Perfect for a summer date night or special occasion, this Italian-inspired dish is dairy-free and vegetarian.

All you need are some basic kitchen tools like an oven mitts, spatula, and baking pan.

So why wait? Get your taste of Italy with this delicious bruschetta recipe.

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