Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Tomato Basil Bruschetta Recipe
Indulge in the flavors of Italy with this easy and healthy Vegan Tomato Basil Bruschetta recipe perfect for appetizers or a meal.
Ingredients
Instructions
- Preheat your oven to 450¿ (230¼).
- Slice a baguette into ½-inch (1 cm) rounds and place them on a baking sheet.
- Using a brush, coat both sides of the baguette slices with olive oil.
- Bake the slices for approximately 6 minutes until they become slightly crispy.
- Take a medium-sized bowl and combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper in it.
- Gently rub one side of the baguette slices with garlic, then evenly spread the tomato mixture across the slices.
- Enjoy your delicious creation!
Nutrition
| Protein | 18 grams |
| Fat | 30 grams |
| Calories | 681 calories |
| Sugar | 12 grams |
| Carbohydrates | 86 grams |
| Fiber | 5 grams |
Try this simple and easy Vegan Tomato Basil Bruschetta recipe.
It's a healthy and high-fiber appetizer that can be made in under 30 minutes.
Perfect for a summer date night or special occasion, this Italian-inspired dish is dairy-free and vegetarian.
All you need are some basic kitchen tools like an oven mitts, spatula, and baking pan.
So why wait? Get your taste of Italy with this delicious bruschetta recipe.
Be sure to check out these recipes as well:
- Easy Vegan Pasta Salad
- Vegan Thai Coconut Vegetable Curry
- Vegan Summer Vegetable Minestrone Soup
- Vegan Avocado Chickpea Salad with Chili Lime Dressing
- Vegan Ultimate Homemade Pizza
- Vegan Roasted Chickpea And Avocado Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!