Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Easy Vegan Pasta Salad Recipe
This easy vegan pasta salad is packed with nutritious ingredients like chickpeas, broccoli, carrots, and red onion, making it a healthy and flavorful option for a quick weeknight dinner.
Ingredients
Instructions
Nutrition
| Protein | 18 grams |
| Fat | 17 grams |
| Calories | 545 calories |
| Sugar | 10 grams |
| Carbohydrates | 80 grams |
| Fiber | 13 grams |
This Easy Vegan Pasta Salad is a simple and light recipe that is perfect for a healthy lunch or weeknight dinner.
It is dairy-free, vegan, and vegetarian, making it suitable for a variety of dietary needs.
With a high-fiber content, this salad is both nutritious and delicious.
The recipe is easy to follow and can be prepared in under 30 minutes on your stovetop.
It is a great option for meal prep or making a big batch to enjoy throughout the week.
You'll need basic kitchen equipment such as a colander, Pyrex dish, saucepan, and whisk, along with common utensils like a chef's knife, cutting board, and measuring cups and spoons.
Whether you're a vegan or simply looking for a healthy pasta salad, this recipe is a must-try.
Be sure to check out these recipes as well:
- Vegan Easy Chickpea Curry (Channa Masala)
- Vegan Chickpea Sweet Potato Stew
- Vegan Curry Noodle Soup
- Vegan Protein-Packed Chili
- Vegan Chipotle Chickpea Tacos
- Vegan Garlic Veggie Rotini Pasta
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!