Easy Vegan Pasta Salad

Easy Vegan Pasta Salad Recipe

Rating: 4.7 based on 1323 votes.

This easy vegan pasta salad is packed with nutritious ingredients like chickpeas, broccoli, carrots, and red onion, making it a healthy and flavorful option for a quick weeknight dinner.

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Protein 18 grams
Fat 17 grams
Calories 545 calories
Sugar 10 grams
Carbohydrates 80 grams
Fiber 13 grams

This Easy Vegan Pasta Salad is a simple and light recipe that is perfect for a healthy lunch or weeknight dinner.

It is dairy-free, vegan, and vegetarian, making it suitable for a variety of dietary needs.

With a high-fiber content, this salad is both nutritious and delicious.

The recipe is easy to follow and can be prepared in under 30 minutes on your stovetop.

It is a great option for meal prep or making a big batch to enjoy throughout the week.

You'll need basic kitchen equipment such as a colander, Pyrex dish, saucepan, and whisk, along with common utensils like a chef's knife, cutting board, and measuring cups and spoons.

Whether you're a vegan or simply looking for a healthy pasta salad, this recipe is a must-try.

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