Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Slow Cooker Roasted Tomato Basil Soup Recipe
Indulge in a healthy, flavorful bowl of Vegan Slow Cooker Roasted Tomato Basil Soup that is dairy-free, gluten-free, and bursting with the rich flavors of roasted tomatoes, fresh basil, and aromatic herbs.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the vegetables by trimming the stems and cores from the tomatoes, then roughly chopping them. Remove the seeds and ribs from the bell pepper and slice it. Peel and quarter the onion. Smash and peel the garlic cloves. Place everything on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast the vegetables in the preheated oven for 30 minutes, or until they are browned on the edges and fragrant.
- Transfer the roasted vegetables to a slow cooker. Add oregano, thyme, tomato paste, and vegetable stock.
- Cover the slow cooker and cook on high for 2 hours.
- Using either an immersion blender or a standing blender, puree the soup until it reaches a creamy consistency.
- Stack and roll the basil leaves, and then thinly slice them. Add some sliced basil to the soup and stir it in.
- Ladle the warm soup into bowls and garnish with additional basil.
- Serve and enjoy!
Nutrition
| Carbohydrates | 10 grams |
| Fiber | 2 grams |
| Protein | 2 grams |
| Fat | 13 grams |
| Calories | 163 calories |
| Sugar | 5 grams |
This Vegan Slow Cooker Roasted Tomato Basil Soup recipe is a simple and easy comfort food.
It is perfect for big batch cooking, meal prepping, or a one-pot meal.
The soup is dairy-free, gluten-free, vegan, and vegetarian, making it suitable for various dietary needs.
It is also healthy, low-carb, low-calorie, low-sugar, low-fat, and high-fiber.
With its easy preparation and under 1 hour cooking time, it is a convenient choice for dinner or lunch.
Using a slow cooker as the main appliance, you'll also need oven mitts, Pyrex, a wooden spoon, a baking pan, a chef's knife, a cutting board, and measuring cups and spoons.
Enjoy this flavorful soup on weeknights or special occasions like Mother's Day!
Be sure to check out these recipes as well:
- Easy Vegan Pasta Salad
- Vegan Thai Coconut Vegetable Curry
- Vegan Summer Vegetable Minestrone Soup
- Vegan Avocado Chickpea Salad with Chili Lime Dressing
- Vegan Ultimate Homemade Pizza
- Vegan Roasted Chickpea And Avocado Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!