Vegan Roasted Cauliflower Salad

Vegan Roasted Cauliflower Salad Recipe

Rating: 4.6 based on 907 votes.

Try this easy and healthy Vegan Roasted Cauliflower Salad, filled with flavorful spices and fresh vegetables, for a delicious lunch or dinner option.

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  1. Preheat your oven to 425¿ (220¼) and prepare a baking sheet by lining it with parchment paper.
  2. In a large bowl, coat the cauliflower and carrots with cumin, paprika, salt, pepper, and olive oil until they are well-covered.
  3. Arrange the seasoned vegetables in a single layer on the prepared baking sheet and roast them for 20-25 minutes until the carrots become tender.
  4. To make the dressing, whisk together tahini, garlic, lemon juice, and water in a medium-sized bowl. Slowly drizzle in olive oil while whisking to create an emulsified dressing. Season it with salt and pepper.
  5. In a separate large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots, and toss them well.
  6. Drizzle the salad with the prepared dressing, then it is ready to be served.
  7. Enjoy your delicious creation!


Carbohydrates 17 grams
Fiber 6 grams
Protein 6 grams
Fat 25 grams
Calories 305 calories
Sugar 5 grams

This Vegan Roasted Cauliflower Salad is a simple and easy recipe that combines the flavors of North American and Middle Eastern cuisine.

It is a comfort food that can be prepared in under 30 minutes, making it perfect for weeknight dinners or meal prep.

This salad is dairy-free, gluten-free, and vegan, making it suitable for a vegetarian diet.

With its high fiber content and low sugar, it is a healthy choice that is both satisfying and nutritious.

Roasted cauliflower is the star of this dish, which is cooked in the oven using baking appliances.

Whisk together the ingredients in a mixing bowl, and serve this delicious salad as a light and flavorful lunch or as a side dish for dinner.

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