Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Roasted Cauliflower Salad Recipe
Try this easy and healthy Vegan Roasted Cauliflower Salad, filled with flavorful spices and fresh vegetables, for a delicious lunch or dinner option.
Ingredients
Instructions
- Preheat your oven to 425¿ (220¼) and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, coat the cauliflower and carrots with cumin, paprika, salt, pepper, and olive oil until they are well-covered.
- Arrange the seasoned vegetables in a single layer on the prepared baking sheet and roast them for 20-25 minutes until the carrots become tender.
- To make the dressing, whisk together tahini, garlic, lemon juice, and water in a medium-sized bowl. Slowly drizzle in olive oil while whisking to create an emulsified dressing. Season it with salt and pepper.
- In a separate large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots, and toss them well.
- Drizzle the salad with the prepared dressing, then it is ready to be served.
- Enjoy your delicious creation!
Nutrition
| Carbohydrates | 17 grams |
| Fiber | 6 grams |
| Protein | 6 grams |
| Fat | 25 grams |
| Calories | 305 calories |
| Sugar | 5 grams |
This Vegan Roasted Cauliflower Salad is a simple and easy recipe that combines the flavors of North American and Middle Eastern cuisine.
It is a comfort food that can be prepared in under 30 minutes, making it perfect for weeknight dinners or meal prep.
This salad is dairy-free, gluten-free, and vegan, making it suitable for a vegetarian diet.
With its high fiber content and low sugar, it is a healthy choice that is both satisfying and nutritious.
Roasted cauliflower is the star of this dish, which is cooked in the oven using baking appliances.
Whisk together the ingredients in a mixing bowl, and serve this delicious salad as a light and flavorful lunch or as a side dish for dinner.
Be sure to check out these recipes as well:
- Easy Vegan Pasta Salad
- Vegan Thai Coconut Vegetable Curry
- Vegan Summer Vegetable Minestrone Soup
- Vegan Avocado Chickpea Salad with Chili Lime Dressing
- Vegan Ultimate Homemade Pizza
- Vegan Roasted Chickpea And Avocado Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!