Vegan Pulled Jackfruit

Vegan Pulled Jackfruit Recipe

Rating: 4.6 based on 340 votes.

Try this delicious Vegan Pulled Jackfruit recipe, featuring tender jackfruit cooked in a flavorful BBQ sauce and served on burger buns with sliced red onion, tomato, and lettuce.

#BBQ Season #Best Vegetarian #Fourth of July #Healthy Eating #Kid Friendly #Vegan #Dinner #American




Calories 695 calories
Sugar 29 grams
Carbohydrates 112 grams
Fiber 4 grams
Protein 9 grams
Fat 22 grams

This Vegan Pulled Jackfruit recipe is perfect for a healthy and light dinner.

Made with only plant-based ingredients, it is dairy-free, vegan, and vegetarian.

With its North American influence, it is a great option for celebrating the 4th of July or enjoying a game day BBQ.

The recipe is simple and easy to follow, making it a kid-friendly dish.

You can cook the jackfruit on the stove top using a saute pan, and then finish it in the oven.

All you need is some oven mitts, parchment paper, a pyrex dish, a spatula, tongs, a baking pan, and a liquid measuring cup, along with dry measuring cups and measuring spoons.

Enjoy this delicious and satisfying vegan dish!

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