Vegan Crispy Spiced Chickpeas

Vegan Crispy Spiced Chickpeas Recipe

Rating: 4.5 based on 327 votes.

Try these easy and healthy Vegan Crispy Spiced Chickpeas, perfect for snacking or as appetizers, made with simple ingredients like canned chickpeas, olive oil, garlic, and spices.

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  1. Preheat the oven to 350¿ (180˚C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt. Toss well to coat the chickpeas.
  3. Transfer the coated chickpeas to the prepared baking sheet. Bake for 40-45 minutes at 350¿ (180˚C), shaking the sheet halfway through cooking.
  4. Enjoy the golden and crispy chickpeas!


Fiber 7 grams
Protein 8 grams
Fat 16 grams
Calories 275 calories
Sugar 4 grams
Carbohydrates 25 grams

This Vegan Crispy Spiced Chickpeas recipe is perfect for anyone following a dairy-free, gluten-free, vegan or vegetarian diet.

It is healthy, high in protein, low in sugar, and high in fiber.

With its easy and under 1-hour preparation time, it's a great option for a quick appetizer or snack.

All you need are basic baking equipment and ingredients like chickpeas, spices, and parchment paper.

Whether you're planning a big batch or meal prep, these delicious chickpeas will be a hit for a weeknight dinner or any occasion.

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