Try these easy and healthy Vegan Crispy Spiced Chickpeas, perfect for snacking or as appetizers, made with simple ingredients like canned chickpeas, olive oil, garlic, and spices.
- Preheat the oven to 350¿ (180˚C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt. Toss well to coat the chickpeas.
- Transfer the coated chickpeas to the prepared baking sheet. Bake for 40-45 minutes at 350¿ (180˚C), shaking the sheet halfway through cooking.
- Enjoy the golden and crispy chickpeas!
This Vegan Crispy Spiced Chickpeas recipe is perfect for anyone following a dairy-free, gluten-free, vegan or vegetarian diet.
It is healthy, high in protein, low in sugar, and high in fiber.
With its easy and under 1-hour preparation time, it's a great option for a quick appetizer or snack.
All you need are basic baking equipment and ingredients like chickpeas, spices, and parchment paper.
Whether you're planning a big batch or meal prep, these delicious chickpeas will be a hit for a weeknight dinner or any occasion.
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