Vegan One-Tray Alfredo Pasta

Vegan One-Tray Alfredo Pasta Recipe

Rating: 4.7 based on 345 votes.

Enjoy a quick and easy vegan one-tray alfredo pasta packed with healthy veggies - perfect for a weeknight dinner.

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  1. Take two sheets of aluminum foil, each measuring approximately 12x12 inches (30x30 cm), and place them on top of each other.
  2. On one side of the foil, fold about one-third of the way across the sheet, and repeat the same folding for the opposite side.
  3. Take a corner of the foil and pinch it to create a pointed shape, then flatten it against the short side of the foil to form a raised corner. Repeat this process for all four corners, creating a total of four raised corners.
  4. Preheat the oven to 400°F (200°C).
  5. Place all the ingredients into one of the foil boats, and stir them together.
  6. Bake the ingredients in the oven for 12 minutes.
  7. After baking, allow the dish to cool for 10 minutes.
  8. You can either eat the dish immediately or store it in airtight Tupperware and refrigerate for 3-5 days.
  9. Enjoy the delicious meal!


Carbohydrates 58 grams
Fiber 1 grams
Protein 14 grams
Fat 14 grams
Calories 376 calories
Sugar 3 grams

This Vegan One-Tray Alfredo Pasta recipe is a simple, easy, and healthy option for a delicious dinner.

It is dairy-free, vegan, and vegetarian, making it suitable for various dietary needs.

With its high protein, low sugar, low fat, and high fiber content, it is a nutritious choice.

This meal can be prepared in under 30 minutes, perfect for a quick weeknight dinner.

The recipe requires basic kitchen equipment such as a cheese grater, colander, peeler, strainer, baking pan, chef's knife, cutting board, and dry measuring cups.

The cooking style involves either meal prep or using just one pot or pan.

Enjoy this flavorful Italian-inspired dish!

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