Vegan Protein-Packed Breakfast Bars

Vegan Protein-Packed Breakfast Bars Recipe

Rating: 4.3 based on 563 votes.

These Vegan Protein-Packed Breakfast Bars are an easy, under 30 minutes recipe that is dairy-free, gluten-free, and packed with high-protein and high-fiber ingredients.

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  1. Preheat the oven to 375°F (190°C).
  2. Create flax eggs by mixing flax meal and water in a small bowl. Set it aside for 10 minutes to gel.
  3. In a large bowl, combine oats, quinoa, baking powder, salt, maple syrup, coconut oil, vanilla, flax eggs, and bananas. Mix until well-combined.
  4. Divide the base dough equally into 4 medium bowls.
  5. In one bowl, add peanut butter and chocolate chips. Mix until combined.
  6. In another bowl, combine apple, walnuts, cinnamon, and nutmeg. Mix until combined.
  7. For the next bowl, mix carrots, cinnamon, nutmeg, and almond butter.
  8. In the final bowl, combine almond butter, strawberries, raspberries, and blueberries.
  9. Grease 2 baking pans with nonstick spray, each measuring 9x13 inches (23x33 cm). Spoon or spatula pack each mixture into half of each pan.
  10. Bake for 25-30 minutes until the edges turn slightly golden brown.
  11. Once baked, let the bars cool for 20 minutes. Then refrigerate for at least 30 minutes or up to 5 days.
  12. Gently cut each flavor into 6 bars and use a spatula to remove them from the pans.
  13. Enjoy!


Carbohydrates 69 grams
Fiber 9 grams
Protein 13 grams
Fat 16 grams
Calories 465 calories
Sugar 11 grams

These Vegan Protein-Packed Breakfast Bars are a healthy, high-protein, and high-fiber option for breakfast or snacks.

With a simple and easy recipe, they can be whipped up in under 30 minutes.

This recipe is perfect for meal prep and can be made in a big batch.

Baking them in the oven and storing them in freezer-friendly containers makes them convenient for on-the-go.

Grab your oven mitts, Pyrex, and wooden spoon to make these delicious bars that are dairy-free, gluten-free, and suitable for both vegans and vegetarians.

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