Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Raspberry Pink Lemonade Recipe
Enjoy a refreshing and guilt-free Vegan Raspberry Pink Lemonade, perfect for summer BBQs, made with raspberries, lemon juice, and water.
Ingredients
Instructions
- Place all ingredients in a glass and use a muddler to blend and infuse flavors.
- Strain the mixture and pour it into serving glasses.
- Sit back, relax, and savor each sip of your delicious creation!
Nutrition
| Protein | 1 grams |
| Fat | 0 grams |
| Calories | 51 calories |
| Sugar | 4 grams |
| Carbohydrates | 14 grams |
| Fiber | 4 grams |
This Vegan Raspberry Pink Lemonade recipe is the perfect refreshing drink for your summer BBQ.
With only five simple ingredients, it's easy to make in under 15 minutes.
It's dairy-free, gluten-free, vegan, and packed with healthy benefits - low in calories, sugar, and fat, and high in fiber.
Kids will love this light and delicious beverage.
Just blend together the ingredients and strain into a Pyrex pitcher.
Serve chilled and enjoy!
Be sure to check out these recipes as well:
- Vegan Buddha Bowl Meal Prep
- Vegan Cauliflower “Meat” Tacos
- Vegan Mushroom Lentil Burger & Fries
- Vegan Stir-Fry Tofu That Tastes Like Chicken
- Vegan Black Bean & Quinoa Snack Bowl
- Vegan Tempeh Taco Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!