Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Sweet Potato Fries Recipe
Enjoy a healthy and delicious North American comfort food with these easy Vegan Sweet Potato Fries, perfect as appetizers, sides, or snacks!
Ingredients
Instructions
- Preheat your oven to a temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
- Start by cutting off the ends of the sweet potato. Then, slice it in half lengthwise. Take one half of the sweet potato and cut it horizontally into four pieces. After that, make vertical cuts four times to turn it into fries.
- In a large bowl, combine the fries with the remaining ingredients. Make sure all the fries are evenly coated with the mixture.
- Spread the fries on a baking sheet that has been prepared beforehand. Place the sheet in the oven and bake the fries for approximately 25 minutes. They should be fluffy on the inside and crispy on the outside.
- Once the fries are done, serve and enjoy!
Nutrition
| Protein | 0 grams |
| Fat | 13 grams |
| Calories | 205 calories |
| Sugar | 7 grams |
| Carbohydrates | 19 grams |
| Fiber | 1 grams |
These Vegan Sweet Potato Fries are a simple and easy way to enjoy a healthy and delicious snack or side dish.
Made with just a few ingredients, these fries are dairy-free, gluten-free, and vegan, making them suitable for those with dietary restrictions.
With their comforting and kid-friendly flavors, these fries are perfect for a quick weeknight dinner or a summer barbecue.
All you need is a peeler, a Pyrex dish, a chef's knife, and a cutting board to whip up these crispy and flavorful sweet potato fries in under 30 minutes.
They are packed with fiber and low in sugar, making them a guilt-free indulgence.
Be sure to check out these recipes as well:
- Vegan Buddha Bowl Meal Prep
- Vegan Cauliflower “Meat” Tacos
- Vegan Mushroom Lentil Burger & Fries
- Vegan Stir-Fry Tofu That Tastes Like Chicken
- Vegan Black Bean & Quinoa Snack Bowl
- Vegan Tempeh Taco Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!