Vegan Penne With Tomato Sauce

Vegan Penne With Tomato Sauce Recipe

Rating: 4.7 based on 1805 votes.

Try this easy and comforting Vegan Penne With Tomato Sauce recipe, perfect for a healthy weeknight dinner or date night, made with Italian flavors and dairy-free ingredients.

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  1. Heat a large sauté pan over medium heat. Add the olive oil and onion, and sauté until the onion is translucent, about 8-10 minutes.
  2. Sprinkle in the chile flakes and garlic, and cook for an additional 2 minutes, allowing the aroma to release. Stir in the tomatoes and let it simmer uncovered for 20 minutes.
  3. Bring a generous amount of salted water to a boil in a large pot. Cook the pasta according to the instructions on the package. Reserve about ½ cup (120 ml) of pasta water before draining.
  4. Combine the drained pasta with the sauce and mix thoroughly. Add a little pasta water if necessary to create a smoother consistency. Season with salt according to your taste preferences.
  5. Enjoy your delicious meal!


Carbohydrates 28 grams
Fiber 2 grams
Protein 5 grams
Fat 7 grams
Calories 197 calories
Sugar 6 grams

Enjoy a simple and light Italian dish with Vegan Penne with Tomato Sauce.

This comfort food is perfect for meal prep, as it is easy to make in under 30 minutes.

It is also dairy-free, vegan, and vegetarian, making it a healthy option for dinner.

Whether it's a weeknight or a special date night, this delicious pasta dish is sure to satisfy.

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