Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Garlic Veggie Rotini Pasta Recipe
This easy Vegan Garlic Veggie Rotini Pasta recipe is a comforting Italian dish, perfect for a quick and healthy weeknight dinner.
Ingredients
Instructions
- Heat the oil in a large pot over high heat until it starts to shimmer.
- Add the mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper to the pot and sauté until the vegetables are tender.
- Carefully add the cooked pasta to the pot and mix well until all the ingredients are thoroughly combined.
- Serve and enjoy!
Nutrition
| Protein | 6 grams |
| Fat | 10 grams |
| Calories | 196 calories |
| Sugar | 3 grams |
| Carbohydrates | 26 grams |
| Fiber | 3 grams |
This Vegan Garlic Veggie Rotini Pasta recipe is a simple and easy weeknight dinner option that combines the flavors of Italian cuisine with a comfort food twist.
With a dairy-free and vegetarian approach, this dish is perfect for those looking for a healthy, high-fiber meal.
The recipe requires basic kitchen appliances such as a stove top, colander, saute pan, tongs, and wooden spoon.
Get ready to enjoy a delicious and light pasta dish that will satisfy your taste buds and keep you feeling satisfied.
Be sure to check out these recipes as well:
- Easy Vegan Pasta Salad
- Vegan Thai Coconut Vegetable Curry
- Vegan Summer Vegetable Minestrone Soup
- Vegan Avocado Chickpea Salad with Chili Lime Dressing
- Vegan Ultimate Homemade Pizza
- Vegan Roasted Chickpea And Avocado Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!