Vegan Garlic Veggie Rotini Pasta

Vegan Garlic Veggie Rotini Pasta Recipe

Rating: 4.7 based on 1137 votes.

This easy Vegan Garlic Veggie Rotini Pasta recipe is a comforting Italian dish, perfect for a quick and healthy weeknight dinner.

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  1. Heat the oil in a large pot over high heat until it starts to shimmer.
  2. Add the mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper to the pot and sauté until the vegetables are tender.
  3. Carefully add the cooked pasta to the pot and mix well until all the ingredients are thoroughly combined.
  4. Serve and enjoy!


Protein 6 grams
Fat 10 grams
Calories 196 calories
Sugar 3 grams
Carbohydrates 26 grams
Fiber 3 grams

This Vegan Garlic Veggie Rotini Pasta recipe is a simple and easy weeknight dinner option that combines the flavors of Italian cuisine with a comfort food twist.

With a dairy-free and vegetarian approach, this dish is perfect for those looking for a healthy, high-fiber meal.

The recipe requires basic kitchen appliances such as a stove top, colander, saute pan, tongs, and wooden spoon.

Get ready to enjoy a delicious and light pasta dish that will satisfy your taste buds and keep you feeling satisfied.

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