This easy Vegan Garlic Veggie Rotini Pasta recipe is a comforting Italian dish, perfect for a quick and healthy weeknight dinner.
- Heat the oil in a large pot over high heat until it starts to shimmer.
- Add the mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper to the pot and sauté until the vegetables are tender.
- Carefully add the cooked pasta to the pot and mix well until all the ingredients are thoroughly combined.
- Serve and enjoy!
This Vegan Garlic Veggie Rotini Pasta recipe is a simple and easy weeknight dinner option that combines the flavors of Italian cuisine with a comfort food twist.
With a dairy-free and vegetarian approach, this dish is perfect for those looking for a healthy, high-fiber meal.
The recipe requires basic kitchen appliances such as a stove top, colander, saute pan, tongs, and wooden spoon.
Get ready to enjoy a delicious and light pasta dish that will satisfy your taste buds and keep you feeling satisfied.
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